A simple and versatile first course? Risotto with Philadelphia!

Simplicity meets goodness in a single dish, the creamy risotto with Philadelphia. Here is the easy and versatile recipe.

Do you have guests for lunch or dinner and don’t know how to surprise them? The answer is very simple: prepare a risotto with Philadelphia. This first course is always a guarantee, capable of satisfying even the most refined palates and conquering everyone with its simplicity. However, this recipe is also very tasty, because it is enriched with a special ingredient: the famous spreadable cheese .

Good and creamy on its own, the ingredient is excellent even when accompanied by other products . To this rice, in fact, you can add other things, such as fresh vegetables, salmon, honey or any other you want to include. However, this recipe remains creamy and velvety on the palate, and is an excellent proposal for a rich table. Make it in just a few steps and enjoy it hot and fast!

Preparation of the recipe for risotto with Philadelphia

1. Before getting into the process, prepare a simple vegetable broth and keep it aside.
2. Take a pan and pour in the oil, just enough to cover the bottom.
3. Finely chop the onion and put it inside, adding a pinch of salt . In this way, let it brown .
4. When it softens, add the rice and toast it for about 2 minutes.
5. At this point, start cooking, adding a ladle of vegetable broth (flush) at a time, as it is absorbed.
6. Once done, you can stop cooking.
7. Turn off the heat, stir adding the Philadelphia and a few tablespoons of grated parmesan.
8. Season with salt and pepper to taste and serve hot.

storage

Conservation is not recommended for this rice with Philadelphia. Like any risotto, it is good to consume it immediately because it could lose its consistency.

If you are a fan of spreadable cheese, load up with ideas with some easy recipes with Philadelphia .