Follow us

Recipes

Apple and almond cake: better for breakfast or snack?

Apple and almonds cake

Soft and fragrant, the apple and almond cake is a perfect cuddle for any occasion. We prepare it without butter and with lots of almonds!

It’s hard to say what is the best time of day to enjoy apple and almond cake. There are those who would say for breakfast , soaked in milk or with a cup of tea, and those for a snack . We do not hide the fact that we also made a visit to the kitchen after dinner, when everyone was in bed. In short, you will have understood that this dessert, in its simplicity, is really excellent.

Like all apple pies, in fact, it is prepared in the blink of an eye with ingredients usually found in the pantry. Unlike traditional recipes, however, it involves the addition of almond flour and sliced ​​almonds . The result? Judge it for yourself! We only know that apple pie with almond flour was short-lived.

Apple and almonds cake
Apple and almonds cake

How to prepare the apple and almond cake recipe

  1. Mix the yogurt , eggs , sugar and vanilla extract in a bowl.
  2. Then add the flour, almond flour and baking powder, mixing well.
  3. Finally, add the oil, stirring to obtain a homogeneous mixture.
  4. Now you just have to add the apples : peel them, cut them into chunks and mix quickly.
  5. Pour everything into a 24 cm diameter springform pan lined with parchment paper.
  6. Spread the sliced ​​almonds on the surface and bake at 180 ° C for 50 minutes , always doing the toothpick test before taking them out of the oven.
  7. Once cold, decorate as desired with a sprinkling of icing sugar.

If you also love these sweets, take a look at our apple pies : your mouth will be watering in no time!

storage

The apple and almond cake can be kept out of the refrigerator, under a cake bell, for 2-3 days . Alternatively, if it gets too hot, it is better to put it in the refrigerator, always well covered.

Advertisement

Read also

Recipes3 hours ago

Pan-fried mushrooms and potatoes: the greedy side dish of autumn

The recipe for mushrooms and potatoes is a delicious side dish with a flavor of the forest in autumn. Let’s...

Recipes5 hours ago

The delicious sugar-free orange marmalade

Sugar-free orange marmalade never disappoints: lots of fruit, zero sweetener for a perfect recipe on its own or to fill...

Food5 hours ago

Soluble fibers: what they are, what they are used for and where they are found

Soluble fibers are among the essential elements for the proper functioning of our body. Here’s where we can find them...

Recipes8 hours ago

Vegetarian burrito with peppers and zucchini: the recipe from scratch!

Vegetarian burritos with peppers and zucchini are a tasty take on the traditional Mexican dish Vegetarian burritos with peppers and...

Recipes22 hours ago

Are you peckish? Try the mazzafame pancakes

Incredibly irresistible, mazzafame fritters are one of the most loved and appreciated street food in Abruzzo. The mazzafame fritters are...

Food23 hours ago

Foods rich in fiber: what they are and why they are good for you

Foods rich in fiber are an indispensable part of proper nutrition. In fact, these are foods that should never be...

Recipes24 hours ago

Persimmon cream: the recipe for a tasty and healthy dessert

Here is the recipe for an ideal dessert to be enjoyed at the end of the hot season: persimmon cream...

Recipes1 day ago

Who said you can’t make a savory crumble?

The savory crumble is a great side dish, easy to customize according to the seasons. Here is our easy recipe...

Advertisement
Advertisement