The apple and celeriac salad is a light and quick dish to make, ideal as a side dish for meat and fish dishes.
Today we want to prepare an ideal dish for a healthy and balanced diet, but which at the same time is able to bring taste and imagination to the table. Let’s talk about the apple and celeriac salad, a dish with healthy, low-calorie and natural ingredients.
This recipe will really give you satisfaction and will allow you to make a quick and tasty side dish: let’s see how to make this simple and tasty salad!
Preparation of the apple and celeriac salad
- First of all, peel the celeriac, wash it and dry it well, then cut it into small pieces. Once done, wash the celery stalks, dry them well and cut them into slices .
- Finally, do the same with the apples: wash and dry them, remove the inner core and cut them into thin slices, leaving the outer skin, which will give taste and color to your dish.
- Put all the ingredients you have prepared in a salad bowl, then sprinkle them with plenty of lemon juice. Add the coarsely chopped kernels , a pinch of salt and a nice grind of black pepper.
- Finally, season with a drizzle of extra virgin olive oil . Let all the ingredients flavor and mix well. Your salad is ready to be served. Enjoy your meal!
And if you liked this light dish and want to discover other recipes with celeriac, then you should definitely try this cream of mushrooms, apples and celeriac . Really delicious!
This tasty salad is best consumed at the moment , even if you can keep it for a few hours in the refrigerator in a container with an airtight lid. We do not recommend freezing in the freezer.
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