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Baked apples with custard: how good!

Baked apples stuffed with cream

Delicious baked apples with cream, a spoon dessert that is easy to prepare and perfect for a fruit-based snack!

Baked apples with custard are a rather simple spoon dessert to prepare and perfect to serve as a snack or as a different end of a meal. The idea of ​​stuffing apples with custard is suitable for those who want to make cooked apples, but want to try a richer recipe than the classic baked apples. This delight is also suitable for those who are gluten intolerant , as the custard is made with rice starch!

Now let’s see all the steps in the preparation of the recipe for baked apples filled with cream.

Baked apples stuffed with cream
Baked apples stuffed with cream

How to make baked apples with cream

  1. First wash the apples and dry them, cut the top cap then empty them with the help of a digger .
  2. Continue preparing the custard: put the egg yolks in a large bowl, add the sugar, vanillin and starch in a bowl.
  3. Beat everything then transfer the mixture to a saucepan.
  4. Put on the heat and cook over low heat adding the milk a little at a time and taking care to stir constantly.
  5. Stuff the apples with the custard and place it on the baking tray lined with parchment paper.
  6. Bake in a preheated oven at 150 ° C and cook for 15 minutes . This is the perfect cooking of apples in the oven, but pay attention to the power of the oven and take them out of the oven before the fruit falls apart and does not retain the cream inside.

Now that you have prepared this simple and delicious recipe, know that you can also decide to stuff your sweet baked apples with the cream even after cooking them . You will only have to cook them whole (or already emptied and with the addition of a little cinnamon) and stuff them after cooking. The consistency will certainly be different, it will keep its softness and we assure you that the difference in textures will make you crazy even with this variant. If you prefer you can prepare the apple butter recipe, or we also have our baked apples with nuts !


How to store this baked apple recipe? It is preferable to consume apples immediately after preparation. Any leftover cream can be stored in the refrigerator in an airtight container for up to one day .

Riproduzione riservata © - WT

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