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Baked cod with potatoes: the best of fast fish main courses


Baked cod with potatoes

Here’s how it is prepared! Baked cod is a light and tasty second course. Let’s find out how to prepare it for family dinners.

Today we want to give you the recipe for an excellent second course of fish, healthy and tasty: baked cod with potatoes. Perfect to be included in the category of light recipes, this dish is perfect for the whole family . In fact, even the children will not complain too much seeing that you have enriched it with potato slices.

However, in this case the preparation requires a double step . In fact, cod meat cooks in about 20 minutes, while potatoes require more. To avoid getting too dry cod fillets, we will add them later. Nothing complicated, of course, but don’t miss this key point !

Baked cod with potatoes
Baked cod with potatoes

How to prepare the recipe for baked cod with potatoes

  1. First, peel the potatoes and cut them into slices of just under half a centimeter. Distribute them on the bottom of an oiled baking dish overlapping them slightly.
  2. Season them with a drizzle of oil, a little dried oregano (or parsley), salt and pepper and cook at 200 ° C for 15 minutes.
  3. Then place the skinned cod fillets directly on the potatoes. Season them too with oil, salt and pepper and bake again at 200 ° C for 20 minutes.
  4. Serve your baked cod fillets on a bed of potatoes immediately.

Simple and tasty, baked cod with light potatoes is perfect if you are on a diet and are looking for something complete to bring to the table . You can also make it tastier by adding a dozen halved cherry tomatoes and a few black olives together with the potatoes. You will have a delicious and colorful baked cod with potatoes, olives and cherry tomatoes perfect for the summer.

Also take a look at our tips for cooking cod in a pan quickly and easily!

storage

You can keep this dish for up to a couple of days in the refrigerator, taking care to cover it well. The best way to reheat it is by putting it in the oven for a few minutes.


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