Follow us


Baked Tuna Stuffed Peppers: Must Try!

Peppers stuffed with tuna

Peppers stuffed with tuna: the recipe to prepare a single summer dish perfect to be served cold for lunch or dinner!

Stuffed vegetables are a preparation that is most popular especially during the summer when peppers, tomatoes, courgettes and aubergines are more present on our tables. The peppers stuffed with tuna also enriched with cherry tomatoes, tuna, olives and capers are a perfect single dish for the summer and can be served hot, cold or lukewarm. You can, in fact, prepare them in advance in order to have them ready for lunch or dinner. Here are all the preparation steps : give it a chance!

Peppers stuffed with tuna
Peppers stuffed with tuna

Preparation of peppers stuffed with tuna

  1. Wash the cherry tomatoes and cut them into wedges.
  2. Cut the black olives into rings and finely chop the parsley as well.
  3. Transfer the cherry tomatoes, olives and parsley to a bowl, add the drained tuna, capers and the previously soaked and squeezed bread . Salt and mix to mix all the ingredients.
  4. Take the peppers, wash them, cut them in half and remove the seeds and internal filaments. Stuff the vegetables with the canned tuna filling.
  5. Place the stuffed peppers in a baking dish lined with parchment paper, sprinkle with grated bread and complete with a drizzle of olive oil.
  6. Bake in a preheated oven at 180 ° C for 35/40 minutes .
  7. When cooked, serve hot, cold or lukewarm to taste. Enjoy your meal!

Alternatively, you can try all our stuffed pepper recipes : you won’t regret it!


Store the tuna stuffed peppers in an airtight container for about 2 days . You can also freeze them.


Read also

Recipes2 hours ago

Mushroom burger: the recipe for the tasty vegan burger!

The mushroom burger is an easy to prepare and very tasty veg dish, ideal as an alternative to meat. If...

Recipes5 hours ago

It’s easy to say gnocchi, but how many are there?

There are many recipes of gnocchi, one better than the other. Here are our proposals from the great classics to...

Recipes7 hours ago

How to make gnocchi alla romana: the original recipe of semolina au gratin in the oven

How to make soft and crunchy gnocchi alla romana: quick and worry-free preparation with a few simple ingredients. There are...

Recipes9 hours ago

What a caramel scent the biscoff cake!

Biscoff cake is an easy cake with a refined look. Try it to discover the caramelized flavor given by the...

Health9 hours ago

Propolis for children: how much and how to give it so as not to make mistakes

Propolis for children is a harmless and especially useful remedy during the autumn season. Let’s find out how much and...

Recipes11 hours ago

Impossible to resist the Oreo and Nutella cheesecake

Perfect for all occasions, Oreo and Nutella cheesecake is something unimaginable. Let’s find out the recipe to prepare it together....

Recipes23 hours ago

How to preserve the aroma of basil all year round?

Basil powder is made in 3 ways: in the sun, in the oven or with the microwave. In all cases...

Recipes1 day ago

Persimmon jam with the Thermomix: the quick recipe for autumn!

Good with bread, to fill sweets and biscuits and quick to make thanks to the food processor: persimmon jam with...