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Camille vegan: an explosion of taste with every bite


Camille vegan

The best and healthiest snack? Le camille vegan quick and easy to prepare! Let’s see the recipe step by step.

Camille vegan snacks are soft caskets with a similar texture to muffins. The following is a light recipe that does not give up being a very tasty breakfast or snack. With the same dough it is also possible to make a vegan carrot cake. Not only is it suitable for the most gluttonous palates , but also for those who have intolerances towards eggs or dairy products and prefer gluten-free foods. This is why from this recipe you will get 8 vegan gluten-free camille.

These nice carrot and almond tartlets are in all respects part of easy vegan recipes, because the dough does not need to be worked a lot, so as not to make it lose its softness in cooking .

Camille vegan
Camille vegan

Preparation of vegan camille

  1. The first step is to chop the almonds together with a spoonful of brown sugar with the help of a blender. Operate the blades for 5-6 seconds at a time , until everything is pulverized. Do not give in to the temptation to chop the almonds for a long time, because they must not overheat.
  2. Now grate the orange, and squeeze the juice.
  3. Add the peeled and chopped carrots, the carrot juice, the remaining brown sugar, the orange juice, the seed oil and a pinch of salt to the blender.
  4. Run the blender at the end to obtain a very chopped mixture with a soft consistency.
  5. In a bowl, sift the rice flour with the leavening agent. Mix the powders so that the yeast part is well distributed.
  6. Now add the chopped carrot pulp and almonds, as well as the grated orange zest.
  7. Mix all the ingredients without working the mixture too much , otherwise it could become rubbery and heavy during cooking, instead of rising and becoming soft and soft.
  8. Preheat the oven to 180 ° C. Then grease your molds, and fill them with the mixture. The ideal molds are the hemispherical ones.
  9. Cook your quick desserts for 15-20 minutes , trying to cook them with a toothpick. Depending on the size of the molds, it may take more or less time.
  10. Once cooked, let them cool completely before turning them out. It is possible to eat vegan and gluten free camille even warm.

And try the Camilla cake ? Of course only for those who have not started a 100% vegan diet.

storage

In the fridge, tightly closed in an airtight container, they last two or three days . Otherwise it is possible to freeze them for a period of three months. When you want to consume them, turn on the oven to 160 ° C, let them defrost for 10 minutes out of the freezer and finally heat them for 5-7 minutes. They will return as freshly baked.


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