Follow us

Recipes

Centrifuged pineapple, apple and celery: fresh and thirst-quenching

Apple, celery, pineapple juice

Pineapple, apple and celery juice: perfect for recharging your batteries. Great to drink during the summer to cool off in a healthy and natural way.

Centrifuged pineapple, apple and celery: a simple and quick recipe to prepare a healthy and natural drink to be enjoyed at any time of the day. On hot summer days, the sensation of thirst increases and the need to quench one’s thirst. Preparing natural juices and smoothies at home is very simple, just use fresh fruit and vegetables and combine them according to your tastes and preferences.

In fact, there are many cooking ideas to prepare light recipes , but at the same time healthy and nutritious. Pineapple is an exotic fruit with a rather sweet taste and is well suited to the preparation of drinks of this type. Not only does the pineapple juice have beneficial properties for the body, but in view of the hot season it can prove to be an excellent ally to combat cellulite and water retention.

Alternative recipes to try: pineapple and ginger centrifuge, pineapple, kiwi and ginger centrifuge or pineapple and grapefruit centrifuge. For this type of preparation I do not recommend using fruit in syrup.

Apple, celery, pineapple juice
Apple, celery, pineapple juice

Preparation of the pineapple, apple and celery draining juice

  1. To prepare the pineapple, apple and celery juice, start by carefully washing the celery stalks then cut them into not too large chunks.
  2. Then cut four slices of pineapple and remove the peel then cut into cubes.
  3. Cut the apple into wedges, remove the peel and core then centrifuge the pineapple, apple and celery separately.
  4. Mix well and distribute in glasses.

If you liked this recipe you can also try the one to prepare the rich pineapple, apple and kiwi juice .

storage

The centrifuged must be consumed as soon as it is ready and beautifully fresh, so as not to lose all the properties of the fruit and vegetables contained within it. You can, at most, keep it for a few minutes in the refrigerator , in a closed glass bottle, and shake it well before serving. We do not recommend freezing in the freezer.

Advertisement

Read also

Recipes2 hours ago

Pan-fried mushrooms and potatoes: the greedy side dish of autumn

The recipe for mushrooms and potatoes is a delicious side dish with a flavor of the forest in autumn. Let’s...

Recipes5 hours ago

The delicious sugar-free orange marmalade

Sugar-free orange marmalade never disappoints: lots of fruit, zero sweetener for a perfect recipe on its own or to fill...

Food5 hours ago

Soluble fibers: what they are, what they are used for and where they are found

Soluble fibers are among the essential elements for the proper functioning of our body. Here’s where we can find them...

Recipes8 hours ago

Vegetarian burrito with peppers and zucchini: the recipe from scratch!

Vegetarian burritos with peppers and zucchini are a tasty take on the traditional Mexican dish Vegetarian burritos with peppers and...

Recipes21 hours ago

Are you peckish? Try the mazzafame pancakes

Incredibly irresistible, mazzafame fritters are one of the most loved and appreciated street food in Abruzzo. The mazzafame fritters are...

Food23 hours ago

Foods rich in fiber: what they are and why they are good for you

Foods rich in fiber are an indispensable part of proper nutrition. In fact, these are foods that should never be...

Recipes24 hours ago

Persimmon cream: the recipe for a tasty and healthy dessert

Here is the recipe for an ideal dessert to be enjoyed at the end of the hot season: persimmon cream...

Recipes1 day ago

Who said you can’t make a savory crumble?

The savory crumble is a great side dish, easy to customize according to the seasons. Here is our easy recipe...

Advertisement
Advertisement