Chestnut and speck rolls: what a treat!

Chestnut and speck rolls: a delicious finger food to be served as an appetizer or for an informal aperitif with friends. Here is the recipe!

Have you ever paired chestnuts with speck? Today we offer you the recipe to prepare delicious chestnut rolls, a particular idea to serve chestnuts, one of the typical products of this season . Generally when you think of this fruit, you immediately think of roasted chestnuts to accompany with a good wine perhaps in front of the fireplace, but also of velvety and typical sweets such as Mont Blanc. The chestnut and speck morsels, on the other hand, are a perfect finger food that you can offer to your friends for an aperitif, but also as an appetizer.

Preparation of roasted chestnut rolls in the oven

1. First, boil the chestnuts in a pot of boiling water for about 40 minutes.
2. When cooked, drain the chestnuts, drain and cool them directly in a bowl of cold water.
3. Peel the chestnuts with the help of a knife.
4. Roll each chestnut with a slice of speck and secure the sliced ​​with a toothpick.
5. Gradually place the rolls on a plate lined with baking paper. Bake in a preheated oven at 180 ° C and leave to roast for approximately 15 minutes.
6. When cooked, remove from the oven and serve. Enjoy your meal!

Alternatively, you can prepare the chestnut and bacon rolls by simply replacing the speck.

Storage tips: the rolls prepared following this recipe can be stored in the refrigerator covered with cling film for 1-2 days maximum.

Another recipe that we recommend is that of the salty mousse of chestnuts and chickpeas .

storage

Storage tips: the rolls prepared following this recipe can be stored in the refrigerator covered with cling film for 1-2 days maximum.