Are you looking for delicious and quick side dishes to prepare? Artichokes sautéed with the Thermomix are the recipe for you!
Are you looking for a quick side dish to serve in combination with your main courses ? Artichokes sautéed with the Thermomix are the recipe for you. In fact, very few ingredients are enough, the same ones that characterize all the recipes of sautéed vegetables , to make this quick and easy recipe.
Whether you decide to use fresh or frozen vegetables , the process for cooking artichokes with the Thermomix does not change. Your beloved robot will do the dirty work and you will have no other task than to clean them . We know this is the boring part so know that you have our approval if you buy them ready to use!
How to prepare the recipe for sautéed artichokes with the Thermomix
- First, if you buy the artichokes to clean, remove the final part of the stem, the outermost layer of the leaves and the tips. Also deprive them of the central beard and finally cut them into 8 wedges.
- Put the garlic in the jug and mince for 5 sec. speed 6.
- Add the oil and brown for 3 min. 100 ° C speed 1.
- Add the cleaned and seasoned artichokes for 2 min. 100 ° C Counterclockwise.
- Pour in the water, parsley and a pinch of salt and finish cooking for 10 min. 100 ° C speed Soft .
- Serve hot.
Have you seen how a delicious side dish can be prepared in a short time? Also, if you don’t have the Thermomix, you can prepare the sautéed artichokes following our easy recipe. As mentioned then, in a completely similar way, you can cook the frozen sautéed artichokes with the Thermomix by increasing the time foreseen in step 4 to 4 minutes.
The sautéed artichokes can be kept in the refrigerator for 2-3 days in an airtight container. You can consume them by heating them in a pan or in the microwave.
Riproduzione riservata © - WT
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