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Cream of asparagus with Thermomix: a soup for young and old

Cream of asparagus with Thermomix

The asparagus soup with Thermomix is ​​the ideal spring dish for a quick lunch or a dinner full of flavor.

How many children are used to avoid eating vegetables and consequently a thousand tricks are adopted to convince them to savor the indisputable goodness of vegetables. The asparagus soup with Thermomix is ​​an excellent recipe to make asparagus more appetizing that meets the liking of children and adults with a particular palate. It is a tasty and light cream, an easy comfort food that can be found among the many Thermomix recipes and is the best way to savor asparagus, a healthy food, rich in vitamins and minerals. In addition to being very good, it is very light because it does not contain lactose and gluten and is suitable for a vegetarian or vegan diet . The cream of asparagus and potatoes can be used as an appetizer or served as a side dish adding whatever you like, dried fruit, for example. In addition, the asparagus soup with Thermomix is ​​without cream, therefore a quick and easy recipe and also super light. Let’s see together what are the ingredients necessary for the preparation.

Cream of asparagus with Thermomix
Cream of asparagus with Thermomix

Preparation for the asparagus cream recipe with Thermomix

  1. The first step consists in inserting the 2 spring onions in the jug of the appliance and operating for 5 seconds at speed 7.
  2. Then with a spatula or a spoon mix the spring onion and add the oil, then fry for 3 minutes at 100 ° C on speed 1.
  3. Add the well cleaned and finely chopped asparagus, potatoes, stock cube and water and run the Thermomix for 25 minutes at 100 ° C on speed 1.
  4. When it has reached the ideal cooking, blend for 30 seconds at speed 7 until it reaches the ideal softness.
  5. You can serve it hot or even warm adding some croutons.


The cream of asparagus can be stored in the refrigerator for a maximum of 3 days , or frozen in special jars.

Also try theasparagus cream , a first course that will surprise you.

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