Crispy and tasty eggplant chips: the perfect recipe

Delicious vegetable-based appetizer: here’s how to prepare the aubergine chips, also excellent as a side dish and loved by children!

Are you looking for a recipe to prepare a delicious vegetable-based appetizer, the aubergine chips recipe is the one for you. Baking makes the chips very light, very similar to this recipe is that of fried eggplant chips . In this case it is better to pass the aubergines in flour before frying them in hot oil. I suggest you also add a courgette to prepare excellent light oven-baked aubergines and courgettes.

The breading is based on Parmesan and breadcrumbs so I advise you not to add salt after cooking. Chips prepared following this recipe are perfect if served immediately after preparation in order to enjoy them crunchy : this is how they are made.

Preparation: recipe for baked aubergine chips

1. To prepare the baked aubergine chips, start by washing the vegetables thoroughly, dry them, peel them and cut them into slices.
2. Prepare the ingredients for the breading by mixing the Parmesan cheese with the breadcrumbs.
3. Pass each slice of aubergine in the breading making it adhere well. Transfer the breaded aubergines to a baking sheet lined with parchment paper. Bake in a preheated oven at 200 ° C for 25 minutes.
4. Remove your chips from the oven and serve them immediately, enjoy your meal!

As an alternative to the classic oven cooking, you can prepare the aubergine chips in the microwave by cooking them in crisp mode for 12 minutes.

If you like eggplant you can also try the recipe for eggplant meatballs .

storage

These chips are delicious freshly cooked, however you can also keep them for up to 1 day in the refrigerator covered with cling film or in an airtight container.