Ingredients and recipe to prepare a delicious puff pastry appetizer with pumpkin: light, simple to prepare and perfect for any occasion!
Preparing a puff pastry appetizer with pumpkin and ricotta is really simple . For this recipe you just need a nice roll of puff pastry, Mantuan pumpkin, ricotta and pumpkin seeds. The undisputed protagonist of the recipe is the Mantuan pumpkin, a vegetable characterized by a hard orange pulp and a sweetish flavor that can be used in many preparations.
Are you ready to turn on the oven ? Here is the recipe for puff pastry with pumpkin!
Preparation of the appetizer with puff pastry and pumpkin
- First peel the pumpkin, remove the seeds and filaments then cut the pumpkin into thin slices. Quickly pass the pumpkin in a pan with a drizzle of olive oil to soften it slightly then turn off the heat and season with salt.
- Unroll the puff pastry, divide it into triangles , place them on a plate lined with baking paper and brush the surface of each of these with a little ricotta. Then spread over the slices of sautéed pumpkin and add the pumpkin seeds.
- Bake in preheated oven at 170 ° C for 18 minutes or until golden. When cooked, remove from the oven and serve these savory puffs hot, cold or lukewarm to taste.
Alternatively you can try our best recipes with puff pastry !
The squash puff pastry squares, prepared following this recipe, can be stored in the refrigerator in an airtight container for a maximum of 1-2 days . We do not recommend freezing in the freezer.
Riproduzione riservata © - WT
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