The 5 minute chocolate cake is a quick and easy dessert perfect for all occasions. Here is our recipe to prepare it.
When you need a quick chocolate cake, you always run into long and laborious recipes, unsuitable for emergency situations. This is why today we offer you a delicious 5-minute chocolate cake that has nothing to envy to the most classic recipes. Just as the name implies, it only takes 5 minutes to prepare the dough and bake it, leaving you plenty of time to perform other tasks.
It is prepared simply by gathering all the ingredients in a bowl and mixing, with hand or electric whisk . Just follow the order we indicate to prepare a quick and easy chocolate cake as good as you can imagine. Ready to get down to business?
How to prepare the chocolate cake recipe in 5 minutes
- Break the egg into a bowl, add the oil , milk and vanilla extract and mix well with an electric whisk (or by hand).
- Then add the flour , preferably sifted, with the baking powder and bitter cocoa .
- Finally add the sugar .
- Mix and once you have a smooth and lump-free dough, pour it into a 22 cm diameter mold lined with parchment paper.
- Place in the oven and bake at 180 ° C for 35 minutes , doing the toothpick test before taking it out of the oven. If inserted in the center of the cake it must come out completely dry.
- Let the quick chocolate cake cool completely before serving.
You have seen that we have kept our word: it does not take more than 5 minutes to prepare this recipe. Alternatively, we advise you to try one of our preparations for the chocolate cake , they are better than the other.
The 5-minute chocolate cake can be stored out of the refrigerator, under a cake bell, for up to a week , as soft as it was just made.
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