Excellent with both cheeses and desserts, the pear jam with the Thermomix is really easy to prepare with our recipe.
Even if we know that it would be more correct to call it pear jam with the Thermomix, you will all have understood which recipe we are dealing with today. Pear jam is perhaps the most versatile homemade jam ever. In fact, it is perfect both to fill pies and biscuits and to accompany aged cheeses . As if that were not enough, we offer you a very easy recipe, made so also thanks to the use of the Thermomix.
There are really many variations of this jam: from the cinnamon flavored one to the sugar-free one, there really is something for all tastes and occasions. We will give you the basic recipe but also some suggestions to modify it according to your tastes. Ready to get down to business?
How to prepare the recipe for pear jam with the Thermomix
- Start by peeling the fruit , cutting it in half and coring it. If you use organic fruit you can also leave the peel.
- Transfer them to the jug together with the sugar and lemon juice and cook for 40 min. 100 ° C speed 2.
- If at the end of cooking it is still too liquid, let it thicken for another 15-20 min. Varoma vel. 2.
- Depending on whether you prefer it smooth or with a few pieces you can blend for 10 sec. speed 7.
- Transfer it while still boiling in the sterilized glass jars, close with a new cap and overturn so that when it cools it forms a vacuum.
This easy recipe is the starting point. We recommend it if your idea is to prepare pear jam for cheeses with the Thermomix. If you are looking for something more suitable for your desserts , then add a teaspoon of cinnamon about halfway through cooking. You will have a delicious pear and cinnamon jam with the Thermomix.
To make the pear jam with the sugar-free thermomix, cook the fruit alone with the lemon juice for 30 min. 100 ° C speed 1 . In this case, however, we advise you to choose well-ripened fruit so as to take advantage of the sugar present in it.
Don’t have a Thermomix? We have thought of everything: here is the recipe for pear jam prepared in the traditional way.
The jam can be kept in the pantry for over 6 months . Once opened, however, place it in the refrigerator and consume it within a couple of weeks.
Riproduzione riservata © - WT
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