Follow us

Recipes

Fresh and particular: here’s how to make mango tiramisu

Mango tiramisu

Mango tiramisu is a fresh and delicious dessert, perfect to prepare on the hottest days when you want to avoid turning on the oven but you want something tasty.

Mango tiramisu is a quick and easy dessert to prepare, perfect for when it’s hot as it does not need cooking and is delicious served fresh. For this preparation I recommend you to use very fresh eggs of safe origin, as they will be used raw. If you are not comfortable with this preparation, you can pasteurize the eggs with sugar syrup or follow our variant without using them.

Do you want to make a great impression at home and with friends? Let’s get to work !

Mango tiramisu
Mango tiramisu

Preparation of mango tiramisu

  1. To prepare the tiramisu with mango and mascarpone, start by carefully cleaning the mango and cut it into thin slices.
  2. Then whip the egg yolks with the sugar until the mixture is white and fluffy .
  3. Add the mascarpone, always continuing to whip.
  4. Separately, whip the egg whites until stiff peaks and gently add them to the mixture.
  5. Take a high-sided hinged cake pan and start composing your tiramisu: alternate layers of ladyfingers soaked in mango juice, sliced ​​mango and mascarpone cream.
  6. Finish with a layer of fresh mango slices.
  7. Let it rest for two hours in the refrigerator before serving your tiramisu.

If, as mentioned above, you are not comfortable using raw eggs, you can opt in this way:

  1. Separate the yolks from the whites and whip both separately.
  2. In a saucepan pour the sugar and about 30 ml of water and cook over low heat until the syrup is formed .
  3. At this point, slide half the syrup into the yolks while continuing to mix to incorporate them and do the same thing with the egg whites, mixing from top to bottom so as not to dismantle them.
  4. Then proceed by following the basic recipe to the letter.

Mango tiramisu without eggs: the summer variant

And here we are with our second version of the exotic tiramisu, the one without eggs. The ingredients are always few, you will see that the result will still be very good .

Ingrediants

  • 1 mango
  • 250 g of mascarpone
  • 200 g of fresh liquid cream
  • 125 g of sugar
  • mango juice to taste
  • ladyfingers to taste
  1. First, combine the cream, sugar and mascarpone in a bowl and whisk everything with an electric whisk for a few minutes and let it rest in the refrigerator for about half an hour.
  2. Peel the mango and cut it into thin slices, then start with the assembly .
  3. Take a cake pan with a zipper and alternate layers of ladyfingers soaked in mango juice with the sliced ​​fruit and the cream and mascarpone cream.
  4. Proceed in this way until you have finished the ingredients. Remember to keep the mango aside to complete the decoration on top.
  5. Leave to harden for at least a couple of hours in the refrigerator and serve.

If you want to try making a classic tiramisu, but always without eggs, here is the perfect recipe !

storage

Tiramisu prepared following this recipe can be stored in the refrigerator for a couple of days , alternatively you can freeze it for up to two weeks .

Advertisement

Read also

Recipes3 hours ago

Mushroom burger: the recipe for the tasty vegan burger!

The mushroom burger is an easy to prepare and very tasty veg dish, ideal as an alternative to meat. If...

Recipes6 hours ago

It’s easy to say gnocchi, but how many are there?

There are many recipes of gnocchi, one better than the other. Here are our proposals from the great classics to...

Recipes8 hours ago

How to make gnocchi alla romana: the original recipe of semolina au gratin in the oven

How to make soft and crunchy gnocchi alla romana: quick and worry-free preparation with a few simple ingredients. There are...

Recipes10 hours ago

What a caramel scent the biscoff cake!

Biscoff cake is an easy cake with a refined look. Try it to discover the caramelized flavor given by the...

Health10 hours ago

Propolis for children: how much and how to give it so as not to make mistakes

Propolis for children is a harmless and especially useful remedy during the autumn season. Let’s find out how much and...

Recipes12 hours ago

Impossible to resist the Oreo and Nutella cheesecake

Perfect for all occasions, Oreo and Nutella cheesecake is something unimaginable. Let’s find out the recipe to prepare it together....

Recipes1 day ago

How to preserve the aroma of basil all year round?

Basil powder is made in 3 ways: in the sun, in the oven or with the microwave. In all cases...

Recipes1 day ago

Persimmon jam with the Thermomix: the quick recipe for autumn!

Good with bread, to fill sweets and biscuits and quick to make thanks to the food processor: persimmon jam with...

Advertisement
Advertisement