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Gluten-free chocolate salami: super greedy and suitable for everyone


Gluten-free chocolate salami

Let’s open our gluten-free recipe book: chocolate salami is one of our best desserts! Seeing is believing.

Among the gluten-free recipes, that of gluten-free chocolate salami is certainly one of the simplest to prepare, also because it does not require cooking. This gluten-free dessert made from biscuits and chocolate can be served at children’s parties or as an end of a meal to conclude a lunch or dinner with friends and relatives. During the Easter period, moreover, but not only, it represents an excellent solution to dispose of the chocolate of chocolate eggs. This dessert takes the name of chocolate salami due to its shape reminiscent of the classic sausage . Indeed, if you want to make it even more similar, you can tie it with a roasting string and serve it on a cutting board.

To make this recipe gluten-free we used gluten-free shortbread biscuits. If you also have other intolerances such as lactose and eggs, always make sure that the cookies do not contain. It is an easy recipe that you can also make for a snack for the little ones : here, then, are all the steps and tricks to prepare gluten-free chocolate salami.

Gluten-free chocolate salami
Gluten-free chocolate salami

Preparation of the gluten-free chocolate salami recipe

  1. To prepare gluten-free chocolate salami, first you need to melt the dark chocolate and butter. Place them in a steel bowl together and melt them slowly in a double boiler. It is not recommended to melt them in the microwave because the chocolate could burn .
  2. In a bowl, coarsely crumble the gluten-free biscuits.
  3. Also add the cocoa powder and sugar and start mixing.
  4. Add the melted butter and melted chocolate to your mixture.
  5. Finally, add the milk a little at a time . If the mixture is too dry, add another tablespoon of milk.
  6. Pour the mixture onto a sheet of baking paper and try to give it the shape of a cylinder.
  7. Roll the salami with parchment paper and close it as if it were a candy.
  8. Cover it again with a sheet of aluminum foil and let it rest in the fridge for at least 3 hours . After that it is ready to be served and cut into slices.

For the gluten-free and lactose-free chocolate salami version, replace the cow’s milk with the vegetable milk of your choice . Instead for the lactose-free and egg-free one, remember to use shortbread biscuits that do not contain these ingredients. And if you don’t have any particular intolerances, you can always try the classic version of the chocolate dessert

storage

You can keep the gluten-free chocolate salami in the refrigerator, wrapped in a sheet of parchment paper, for 3 days .


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