Follow us


Here is the recipe for quick pizzas… but really quick!

Quick pizzas

The preparation of quick pizzas is really easy and fast . For a quick snack, season them in many ways.

Time passes faster and faster and you never have time to devote to cooking. If you are a lover of good food and – above all – of homemade food , do not worry, because there are many very quick recipes to make. One of these is really – really – achievable in minutes . We are talking about the one for quick pizzas. Suitable for a buffet or a simple snack at home, these are very small pizzas. Stuffed with tomato and mozzarella , they are also very versatile . To make them delicious, in fact, they can be seasoned with a variety of ingredients, just like the usual pizzas on the plate. All you have to do is make a soft base dough.

Quick pizzas
Quick pizzas

Preparation of the recipe for quick pizzas

  1. First, fill a saucepan with warm water . Put the yeast cube inside to melt it .
  2. In a large bowl, pour the flour and add the salt .
  3. Also add the water in which the yeast has dissolved and start kneading.
  4. While you continue to knead the dough, add 230 ml of warm water and 1 tablespoon of oil .
  5. When it begins to string, add the softened butter as well .
  6. Shape the hard-boiled dough (which must not be sticky) and place it in a bowl covered with a cloth or in the oven off (heated at least 30 minutes before).
  7. After about 2 hours it will be doubled in volume and you can roll it out with a rolling pin, on a floured work surface.
  8. When you get a very thin sheet , use the pastry cutter to form 12 discs of dough.
  9. Line a low-sided baking tray with parchment paper and place the discs on it.
  10. Season each with a certain amount of tomato sauce , oil and salt .
  11. Bake in the oven at 200 ° C for 5 minutes .
  12. Season with mozzarella and any other ingredient you prefer and bake for another 5 minutes .


This is the best recipe for quick and easy pizzas. So good that one leads to another, they can also be kept at room temperature , on a baking tray and for a maximum of 1 day . When you feel like it, you just need to warm them up a little.

Small and fluffy, also try the puff pastry pizzas .


Read also

Recipes2 hours ago

Mushroom burger: the recipe for the tasty vegan burger!

The mushroom burger is an easy to prepare and very tasty veg dish, ideal as an alternative to meat. If...

Recipes5 hours ago

It’s easy to say gnocchi, but how many are there?

There are many recipes of gnocchi, one better than the other. Here are our proposals from the great classics to...

Recipes7 hours ago

How to make gnocchi alla romana: the original recipe of semolina au gratin in the oven

How to make soft and crunchy gnocchi alla romana: quick and worry-free preparation with a few simple ingredients. There are...

Recipes9 hours ago

What a caramel scent the biscoff cake!

Biscoff cake is an easy cake with a refined look. Try it to discover the caramelized flavor given by the...

Health9 hours ago

Propolis for children: how much and how to give it so as not to make mistakes

Propolis for children is a harmless and especially useful remedy during the autumn season. Let’s find out how much and...

Recipes11 hours ago

Impossible to resist the Oreo and Nutella cheesecake

Perfect for all occasions, Oreo and Nutella cheesecake is something unimaginable. Let’s find out the recipe to prepare it together....

Recipes23 hours ago

How to preserve the aroma of basil all year round?

Basil powder is made in 3 ways: in the sun, in the oven or with the microwave. In all cases...

Recipes1 day ago

Persimmon jam with the Thermomix: the quick recipe for autumn!

Good with bread, to fill sweets and biscuits and quick to make thanks to the food processor: persimmon jam with...