Follow us

Recipes

Homemade gluten-free focaccia: here is the dream recipe

Gluten Free Focaccia

The gluten-free focaccia is a variant of the traditional one suitable for celiacs, perfect to be enjoyed as an aperitif combined with cold cuts and cheeses.

Have you ever wondered how to make a soft and delicious homemade focaccia, but at the same time suitable for a gluten-free diet? With this recipe, made up of a few simple steps, you will quickly make a focaccia with a guaranteed result. Try it during an aperitif with friends paired with your favorite cheeses or cured meats , or enjoy it plain for a snack or a quick lunch!

In the mixture of the cake will use a preparation of gluten-free flour and yeast: See to it on ‘label is given the correct word! Are you ready ? Then follow us and let’s discover together the recipe for gluten-free focaccia.

Gluten Free Focaccia
Gluten Free Focaccia

Preparation of gluten-free focaccia

  1. First, dissolve the yeast in a bowl with warm water and mix for a few minutes, adding a teaspoon of sugar .
  2. Then, pour the flour into another bowl and add everything, mixing well.
  3. Add to the mixture two tablespoons of extra virgin olive oil, salt and pepper, and when the ingredients are well blended, knead with your hands on your work surface, until you have obtained an elastic and homogeneous mixture.
  4. Give it a round shape, cover with a kitchen towel and let it rest for at least 1 hour in the oven off.
  5. Once you have waited the necessary time, roll out the dough inside a pan lined with lightly greased baking paper .
  6. Season the focaccia with extra virgin olive oil, coarse salt and rosemary and cook at 220 ° C for about 20-25 minutes , until the surface is slightly golden.
  7. Your gluten-free soft focaccia is ready. Enjoy your meal !

And if you liked this homemade and 100% gluten free Genoese focaccia, how about trying our gluten-free mushroom pizza ? Really delicious!

storage

The gluten-free focaccia can be kept for about 1 day in a special container for food or in a paper bag, away from sources of heat or light. In fact, after 24 hours, the dough loses its characteristic softness. We do not recommend freezing in the freezer.

Advertisement

Read also

Recipes4 hours ago

Pan-fried mushrooms and potatoes: the greedy side dish of autumn

The recipe for mushrooms and potatoes is a delicious side dish with a flavor of the forest in autumn. Let’s...

Recipes6 hours ago

The delicious sugar-free orange marmalade

Sugar-free orange marmalade never disappoints: lots of fruit, zero sweetener for a perfect recipe on its own or to fill...

Food6 hours ago

Soluble fibers: what they are, what they are used for and where they are found

Soluble fibers are among the essential elements for the proper functioning of our body. Here’s where we can find them...

Recipes9 hours ago

Vegetarian burrito with peppers and zucchini: the recipe from scratch!

Vegetarian burritos with peppers and zucchini are a tasty take on the traditional Mexican dish Vegetarian burritos with peppers and...

Recipes23 hours ago

Are you peckish? Try the mazzafame pancakes

Incredibly irresistible, mazzafame fritters are one of the most loved and appreciated street food in Abruzzo. The mazzafame fritters are...

Food24 hours ago

Foods rich in fiber: what they are and why they are good for you

Foods rich in fiber are an indispensable part of proper nutrition. In fact, these are foods that should never be...

Recipes1 day ago

Persimmon cream: the recipe for a tasty and healthy dessert

Here is the recipe for an ideal dessert to be enjoyed at the end of the hot season: persimmon cream...

Recipes1 day ago

Who said you can’t make a savory crumble?

The savory crumble is a great side dish, easy to customize according to the seasons. Here is our easy recipe...

Advertisement
Advertisement