How good is the orange cream without eggs?

Preparing the orange cream without eggs is really very simple and three ingredients are enough to obtain a finished dessert.

Let me tell you: the eggless orange custard is one of those recipes that can turn your life around. Good on its own , to be served with a spoon, perfect for filling cakes (try it with a chocolate cake and you will understand what we are talking about) it is also ideal for those who suffer from lactose intolerance, eggs or follow a vegan diet.

Yes, because to do things well we decided to make the orange cream without eggs or milk, so as to make as many people as possible happy in one fell swoop. The only precaution to pay attention to is to choose organic oranges since we will use the peel to enhance the taste even more.

How to prepare the orange cream recipe without eggs

1. First, squeeze as many oranges as you need to get the indicated dose of juice. You can also use ready-made orange juice if the fruit is not in season. In this case, choose a quality one with no added sugar.
2. In a saucepan, mix the sugar and the potato starch .
3. Add the grated rind of the fruit (if you use the ready juice, skip this step).
4. Pour in the orange juice, stirring with a whisk to prevent lumps from forming.
5. Transfer everything to the heat and cook until the orange cream has thickened.
6. Once cold it is ready to be used: serve it alone as a dessert after a meal or use it to fill desserts.

This recipe is a variation of the more classic orange cream but we can guarantee you that no one will notice the difference!

storage

The egg-free orange cream can be stored in the refrigerator for 2-3 days. However, it is very important to cover it with contact film so that the annoying patina on the surface does not form.