Follow us

Recipes

Incredibly crunchy, here are the homemade Ritz

Ritz

With a savory and sweet flavor at the same time, Ritz-type crackers are very easy to prepare at home. Let’s find out the infallible recipe!

The Ritz, or their mini variant, have been the snack of many kids of my generation. A pleasantly salty snack enclosed in a red bag that immediately evokes happy memories. Now that the snacks are an attack on the line, the ritz become a real cuddle , also perfect for bringing a different aperitif to the table.

I never thought the recipe for homemade ritz was so simple. The key to success is the perfect balance between sweet and savory , obtained in the preparation phase with sugar and salt. The delicate flavor of butter gives the recipe its definitive boost.

Ritz
Ritz

How to make homemade ritz crackers

You can perform these operations by hand or using a Thermomix- type robot with blades. Less suitable but still suitable is the planetary mixer equipped with a leaf hook.

  1. Sift the flour and baking powder and put them in the robot or in a bowl together with the sugar and salt . Add the cold butter into small pieces and work quickly so as to obtain a mixture similar to wet sand and rather loose.
  2. Add the last two ingredients, that is the oil and the water and knead to obtain a smooth and homogeneous dough. Wrap it in plastic wrap and leave it in the refrigerator for 30 minutes.
  3. After the rest time, with the help of two sheets of parchment paper, roll it out to 2 mm thick . With a pastry cutter with the appropriate mold, cut into disks of about 3 cm in diameter, place them on a baking sheet lined with parchment paper and prick the surface with the tines of a fork.
  4. Bake in a convection oven for 15 minutes at 200 ° C. Meanwhile, melt the salted butter in a bain-marie and brush the surface as soon as it is ready. Alternatively, you can use normal butter and add a generous pinch of salt.

Try the homemade tuc recipe too!

storage

These delicious snacks, one after another, can be kept in a cool and dry place for about 1 week or 10 days, preferably in a paper or food bag. We do not recommend freezing in the freezer.

Advertisement

Read also

Recipes5 hours ago

Pan-fried mushrooms and potatoes: the greedy side dish of autumn

The recipe for mushrooms and potatoes is a delicious side dish with a flavor of the forest in autumn. Let’s...

Recipes7 hours ago

The delicious sugar-free orange marmalade

Sugar-free orange marmalade never disappoints: lots of fruit, zero sweetener for a perfect recipe on its own or to fill...

Food7 hours ago

Soluble fibers: what they are, what they are used for and where they are found

Soluble fibers are among the essential elements for the proper functioning of our body. Here’s where we can find them...

Recipes10 hours ago

Vegetarian burrito with peppers and zucchini: the recipe from scratch!

Vegetarian burritos with peppers and zucchini are a tasty take on the traditional Mexican dish Vegetarian burritos with peppers and...

Recipes24 hours ago

Are you peckish? Try the mazzafame pancakes

Incredibly irresistible, mazzafame fritters are one of the most loved and appreciated street food in Abruzzo. The mazzafame fritters are...

Food1 day ago

Foods rich in fiber: what they are and why they are good for you

Foods rich in fiber are an indispensable part of proper nutrition. In fact, these are foods that should never be...

Recipes1 day ago

Persimmon cream: the recipe for a tasty and healthy dessert

Here is the recipe for an ideal dessert to be enjoyed at the end of the hot season: persimmon cream...

Recipes1 day ago

Who said you can’t make a savory crumble?

The savory crumble is a great side dish, easy to customize according to the seasons. Here is our easy recipe...

Advertisement
Advertisement