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Latkes: Jewish Christmas pancakes


Latkes

Here is the delicious recipe of Latkes, a typical product that consists of delicious pancakes, which Jews prepare for Christmas.

The easy Latkes recipe – Jewish Christmas pancakes – is taking the world by storm. Also called Levivot , these little delights are made from a particular dough, made with potatoes . Making them at home is simple, because just a few common ingredients are enough. The mixture is created in an elaborate way and then rigorously fried . The typical recipe has distant origins and is traditionally prepared for the most festive period of the year. The Jews, in fact, bring the Latkes to the table for Hannukah. For this reason, the dish is an excellent idea to enrich our Christmas tables too.

Latkes
Latkes

Preparation of the original recipe for the Latkes

  1. Wash and peel the potatoes.
  2. With a large hole grater, grate them and drop them into a bowl.
  3. To these, add two whole eggs and the flour.
  4. Season with a pinch of salt and pour two tablespoons of olive oil, slowly.
  5. Clean an onion and cut it into very small cubes , then add it to the rest of the ingredients. If you don’t prefer it, you can also not add it.
  6. Mix everything, mixing with a wooden spoon . Once done, let this dough rest for a few minutes.
  7. Fill the bottom of a pan with a drizzle of seed oil. Heat it on the stove.
  8. With a spoon, take some dough and let it slip into the oil. Fry a few Jewish pancakes at a time. Brown both sides and, with a slotted spoon, remove them.
  9. Gradually, put them to cool on a tray, covered with absorbent paper.

storage

Once fried, serve the potato latkes hot. You can wrap them in aluminum foil and keep them in the fridge for up to 2 days .

Another greedy and unmissable idea arebread pancakes .


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