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Orange plumcake: easy, delicious and vegan


vegan orange plumcake

How to prepare the vegan orange plum cake: all the ingredients and steps to prepare a delicious dessert for breakfast!

Flour, fresh oranges, sugar, yeast, seed oil and soy milk, these are the ingredients and the recipe to prepare the vegan orange plumcake, an easy and at the same delicious dessert even if devoid of eggs and other ingredients of origin. animal.

This soft plum cake is perfect for breakfast to be dipped in a cup of hot tea or milk or for a sweet break during the day. Let’s see all the preparation steps right away!

vegan orange plumcake
vegan orange plumcake

Preparation of the vegan orange plum cake

  1. Wash the orange, peel it and cut the pulp into large pieces , then blend it until you get a homogeneous and creamy mixture.
  2. Separately, work the oil with the sugar until they form a light and fluffy mixture.
  3. Add the pureed orange pulp and soy milk and after mixing everything, add the baking powder and flour. Work well with the whips to avoid the formation of lumps.
  4. Transfer the resulting mixture into a loaf pan lined with parchment paper.
  5. Bake in a preheated oven at 180 ° C and cook for 40 minutes . Test the toothpick: if it comes out dry, the cake is ready to be baked.
  6. Wait for it to cool and sprinkle it with a little icing sugar before serving.

Alternatively, we recommend trying the coconut milk plumcake .

storage

You can keep this light and fast dessert for about 2-3 days in a cool and dry place, away from light and heat sources, preferably under a special bell for sweets. We do not recommend freezing in the freezer.


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