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Recipes3 weeks ago

Let’s prepare the babka, the Jewish cake in the shape of a braid

Babka is a leavened cake rich in taste and which is becoming more and more known also in Italy. Let's...

Recipes3 weeks ago

Chickpea cutlet: ingredients and tips for preparing a special dish

The chickpea cutlet recipe is specially designed for those looking for a delicious dish to alternate with meat or fish...

Recipes3 weeks ago

Neapolitan calamarata: a delicious recipe, to try!

The calamarata con calamari is a fun first course, which plays both in name and in appearance with the similarity...

Health3 weeks ago

Alitiasic cholecystopathy: recognizing the symptoms immediately avoids severe pain

Alithiasic cholecystopathy is a pathology that manifests itself with specific symptoms and is easily treatable. Let's see causes and treatment....

Recipes3 weeks ago

How to make blueberry sauce, perfect for meat

Blueberry sauce is a typical American product served in combination with meat and cheeses. Here's how to prepare it with...

Recipes3 weeks ago

Let’s prepare together some nice and delicious ghost muffins!

Ghost muffins are a quick and easy recipe for making some really tasty themed cupcakes. Learning how to make ghost...

Recipes4 weeks ago

Halloween is upon us: let’s get the bloody eyes ready

For the scariest night of the year, prepare Halloween eyes, some autumn white chocolate sweets. Halloween is one of those...

Recipes4 weeks ago

Pan di ramerino: the traditional sweet with the aroma of rosemary

Pan di ramerino is a typical dessert of the Tuscan tradition made with raisins and rosemary. In today's recipe we...

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