Follow us


Pasta with pepper cream and gorgonzola: what a recipe!

Pasta with pepper cream and gorgonzola

Pasta with peppers and gorgonzola is a first course with an enveloping and creamy taste, perfect for making the most of one of the seasonal vegetables.

How about a good pasta dish with peppers and gorgonzola? Today’s recipe is ideal for those who love tasty dishes that are easy to prepare at the same time. In this case, in fact, all you have to do is cook the peppers in a pan with the onion. Then after having blended them you have to melt the gorgonzola in a pan with the pepper cream. So here is a mouth- watering condiment, ready in just a few steps!

Pasta with pepper cream and gorgonzola
Pasta with pepper cream and gorgonzola

Preparation of the pasta with cream of peppers and gorgonzola

  1. Peel the onion, chop finely then wash the peppers, remove the cores, seeds and white filaments. Cut the peppers into cubes.
  2. Brown the onion in a pan with a drizzle of olive oil. When the onion is golden brown, add the peppers, brown for 5 minutes then lower the heat, pour half a glass of hot water or vegetable broth. Cover with the lid and cook for 10 minutes. After this time, remove the lid and continue cooking for 5 minutes.
  3. Blend the cooked peppers to obtain a homogeneous puree .
  4. Put the pepper puree in a pan again, add the gorgonzola flakes, put it on the stove and melt the cheese over low heat, stirring occasionally.
  5. Meanwhile, cook the pasta in salted water.
  6. When cooked, drain the pasta, quickly put it in a pan with the pepper cream and serve immediately.

A few more ideas : if you don’t like gorgonzola you can replace it with spreadable cheese of your choice or robiola. Another dish to try? Do not miss all our recipes with peppers !


Keep this simple and tasty first course in the fridge, inside an airtight container for about 2 days .


Read also

Recipes2 hours ago

Mushroom burger: the recipe for the tasty vegan burger!

The mushroom burger is an easy to prepare and very tasty veg dish, ideal as an alternative to meat. If...

Recipes5 hours ago

It’s easy to say gnocchi, but how many are there?

There are many recipes of gnocchi, one better than the other. Here are our proposals from the great classics to...

Recipes7 hours ago

How to make gnocchi alla romana: the original recipe of semolina au gratin in the oven

How to make soft and crunchy gnocchi alla romana: quick and worry-free preparation with a few simple ingredients. There are...

Recipes9 hours ago

What a caramel scent the biscoff cake!

Biscoff cake is an easy cake with a refined look. Try it to discover the caramelized flavor given by the...

Health9 hours ago

Propolis for children: how much and how to give it so as not to make mistakes

Propolis for children is a harmless and especially useful remedy during the autumn season. Let’s find out how much and...

Recipes11 hours ago

Impossible to resist the Oreo and Nutella cheesecake

Perfect for all occasions, Oreo and Nutella cheesecake is something unimaginable. Let’s find out the recipe to prepare it together....

Recipes23 hours ago

How to preserve the aroma of basil all year round?

Basil powder is made in 3 ways: in the sun, in the oven or with the microwave. In all cases...

Recipes1 day ago

Persimmon jam with the Thermomix: the quick recipe for autumn!

Good with bread, to fill sweets and biscuits and quick to make thanks to the food processor: persimmon jam with...