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Pavesini paradiso and Nutella cake: the cold dessert with a double layer of cream

Pavesini Paradiso and Nutella cake

For a quick dessert without cooking, here is the recipe for the Pavesini paradiso and Nutella cake with a double creamy and hidden filling.

Imagine going back into the house and finding a delicious dessert in the fridge. This is what can happen if you choose to prepare a Pavesini Paradiso and Nutella cake. It is a cold dessert and the preparation of which does not involve anything demanding. It is made without cooking and with few ingredients in tow. The exterior is formed by a Pavesini shell , which become very soft. Inside, however, there is the best part: a double layer of cream , one with mascarpone and the other with Nutella , is hidden to delight your palate. In short, all that remains is to go to the kitchen!

Pavesini Paradiso and Nutella cake
Pavesini Paradiso and Nutella cake

Preparation of the recipe for the Pavesini Paradiso and Nutella cake

  1. To begin, take the mold in which to make the dessert. We chose the plum cake, but any shape is excellent.
  2. Cover the mold entirely with cling film and begin to soak (lightly) the Pavesini contained in 3 packets in milk .
  3. As you do this, arrange them on the bottom and along the edge of the mold, one attached to the other. Once done, put it in the fridge to rest.
  4. In a bowl, pour the cream and whip it with an electric mixer.
  5. In another container, put the mascarpone and the icing sugar and work with an electric whisk to mix.
  6. Combine these two compounds in a single bowl and mix with a spatula to incorporate them together, without taking them apart too much.
  7. Take a third of the total amount from this cream and transfer it to another container. Add the Nutella and work with the mixer, to obtain a homogeneous cream.
  8. Take the cake mold from the fridge and pour the Nutella cream inside.
  9. Level the surface and cover with the Pavesini contained in the fourth packet (after having soaked them in milk).
  10. On top of it, spread the white mascarpone cream and level the top. Then, close with the biscuits that are in the fifth package , always soaking them.
  11. Cover the entire surface with cling film and put it back in the fridge for at least 2 hours .
  12. After this time, turn the mold upside down on a serving dish and release the cake, also removing the film. Let it dissolve at room temperature for 15 minutes before serving.

storage

The Pavesini paradiso e Nutella cake is suitable for a lunch with special guests or even a simple snack to have on returning home. You can keep it in the freezer for 1 week , covered with cling film. Remember to remove it from the freezer at least 30 minutes before serving.

For all lovers of fresh desserts, we recommend the cheesecake with Nutella .

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