Pumpkin Hot Chocolate is a colorful and delicious variation of the classic winter hot drink, made with white chocolate and pumpkin cream.
Craving for homemade hot chocolate, but tired of the usual traditional drink? Then you absolutely must try our pumpkin hot chocolate recipe: a delicious, sweet and fragrant variant, ideal for the arrival of the cold seasons and excellent to be enjoyed in company for a different snack than usual.
Let’s go see how to make pumpkin hot chocolate!
Preparation of pumpkin hot chocolate
- Start with the pumpkin. Clean it, removing the outer skin and seeds, then cut it into thin slices and bake for about 20 minutes at 180 ° C.
- While you wait, melt the white chocolate with the milk in a saucepan. Alternatively, you can also melt the chocolate in a bain-marie or in the microwave and add it to the milk when it is melted.
- When your pumpkin is soft, remove it from the oven and mash it until you get a sort of puree .
- Add a few tablespoons to the saucepan, add the cornstarch and blend for a few seconds with an immersion blender. Pumpkin will already give your drink the necessary sweetness, so we won’t use any additional sugars.
- Once the chocolate has obtained the right consistency, turn off the heat and let it rest for 1 minute . Serve still hot in a cup.
- And for an extra touch, decorate your hot chocolate with whipped cream! Have a good snack !
If you liked the pumpkin hot chocolate recipe, then you should definitely try our classic hot chocolate recipe , perfect for cold and dreary days. He will always be able to cheer you up !
This hot and easy treat is best consumed right now . We do not recommend any storage or freezing.
Riproduzione riservata © - WT
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