Follow us

Recipes

Pumpkin risotto with the Thermomix is ​​easy, fast and delicious

Thermomix pumpkin risotto

Quick and easy to prepare, pumpkin risotto with the Thermomix is ​​great for a family lunch. Here is our recipe!

Bringing a first course different from the usual pasta to the table has never been easier since the legendary robot entered the kitchen. Today we wanted to test it with a recipe that usually requires some attention to be prepared: risotto . Specifically, we made a pumpkin risotto with the Thermomix and we must say that, once again, our expectations were not disappointed.

Putting all the ingredients in the jug and letting him take care of everything is really the best. In the meantime, you can dedicate yourself to something else or simply rest. The rice with pumpkin with the Thermomix will be ready in about 30 minutes and, when cooked, the only thing you need to wash is the jug. Let’s see together how it is prepared!

Thermomix pumpkin risotto
Thermomix pumpkin risotto

How to prepare the pumpkin risotto recipe with the Thermomix

  1. Put the onion and the pumpkin into pieces in the jug: blend 15 sec. speed 5.
  2. Using a spatula, combine all the ingredients on the bottom and blend again 15 sec. speed 5.
  3. Add the oil and brown for 3 min. 100 ° C speed 1.
  4. Then pour in the water and the cube : 10 min. 100 ° C speed 1
  5. At this point the pumpkin should be just slightly soft. It will finish cooking together with the risotto.
  6. Add the rice and salt and cook for 13 min. 100 ° C Speed 1 Counterclockwise (for rice cooking times, rely on what is written on the label or rely on your experience).
  7. Stir in the butter 1 min. Vel. Soft Counterclockwise.
  8. Spread on plates and, if desired, complete with a sprinkling of Parmesan cheese .

If you don’t have a Thermomix, you can prepare pumpkin risotto in the traditional way: it’s not that difficult!

storage

It would be better to eat the freshly made risotto however, if you have any leftover, you can keep it 2-3 days in the refrigerator well covered with film and reheat it in a pan or microwave before consuming it.

Advertisement

Read also

Recipes4 hours ago

Pan-fried mushrooms and potatoes: the greedy side dish of autumn

The recipe for mushrooms and potatoes is a delicious side dish with a flavor of the forest in autumn. Let’s...

Recipes6 hours ago

The delicious sugar-free orange marmalade

Sugar-free orange marmalade never disappoints: lots of fruit, zero sweetener for a perfect recipe on its own or to fill...

Food6 hours ago

Soluble fibers: what they are, what they are used for and where they are found

Soluble fibers are among the essential elements for the proper functioning of our body. Here’s where we can find them...

Recipes9 hours ago

Vegetarian burrito with peppers and zucchini: the recipe from scratch!

Vegetarian burritos with peppers and zucchini are a tasty take on the traditional Mexican dish Vegetarian burritos with peppers and...

Recipes23 hours ago

Are you peckish? Try the mazzafame pancakes

Incredibly irresistible, mazzafame fritters are one of the most loved and appreciated street food in Abruzzo. The mazzafame fritters are...

Food1 day ago

Foods rich in fiber: what they are and why they are good for you

Foods rich in fiber are an indispensable part of proper nutrition. In fact, these are foods that should never be...

Recipes1 day ago

Persimmon cream: the recipe for a tasty and healthy dessert

Here is the recipe for an ideal dessert to be enjoyed at the end of the hot season: persimmon cream...

Recipes1 day ago

Who said you can’t make a savory crumble?

The savory crumble is a great side dish, easy to customize according to the seasons. Here is our easy recipe...

Advertisement
Advertisement