Mango tiramisu is a fresh and delicious dessert, perfect to prepare on the hottest days when you want to avoid turning on the oven but you...
A typical seafood, which is either adored or hated. What are we talking about? Mussels! And how to freeze shellfish is the best way to always...
How to prepare fig vincotto, a sweet fig-based sauce typical of the Apulian culinary tradition. Here is the recipe! When it comes to fig vincotto, one...
Duffin is one of Americans’ favorite breakfast desserts: we offer you the original recipe and the savory version. The duffin is a cross between a muffin...
The salmon and potato meatballs are a tantalizing dish, nice to eat even with your hands and perfect for a standing dinner. The salmon and potato...
Halloween recipes are always very scenic and our ghost cake is certainly no exception. Here’s how it is prepared! On Halloween we all go back to...
Preparing the pumpkin soup is really simple and, thanks to the skilful use of the aromas, you will get an amazing first course. The days are...
Pasta salad with vegetables and feta, a simple and quick first course to prepare for a summer lunch with friends. Pasta salad with vegetables and feta...
How are Sicilian arancini made? The recipe is simple and the result is delicious! Let’s find out how to prepare this wonderful finger food. Rice arancini,...
Kue putri salju literally means Snow White cookies and they are very popular in Indonesia. Let’s find out how to prepare them at home. There are...
Pumpkin and sausage pasta is tasty and perfect to serve as a single dish and we like to add sage and rosemary. Also perfect to serve...