For an appetizer or an aperitif with friends, here’s a quick recipe: salmon sandwiches, easy and fresh to taste. For all lovers of finger food, there...
Sweet and sour onions are a quick and easy appetizer or side dish: here is the irresistible recipe and all the ways to prepare it! Sweet...
If you are looking for a first course that is simply tasty and also ideal to prepare in advance, lasagna with artichokes and speck are the...
As tasty as the original, vegan pesto is the perfect sauce for pasta and, despite being without cheese, no one will notice. The goodness of vegan...
If you are looking for a quick and easy second course, then the curate’s steak is for you. Here’s how the Umbrian recipe is prepared. This...
Preparing the Genoese minestrone is simple but there is an ingredient that just cannot be missing: pesto! Here is the original recipe. If you think about...
For the 4-cheese pasta, only quality ingredients are chosen such as gorgonzola, gruyere, taleggio and parmesan. Here’s how to prepare it. Famous all over the world...
The carryover dough is a part of leavened dough refreshed as if it were sourdough and used for making bread, pizza and focaccia. Carry-over dough is...
Preparing the candelas at home takes a bit of effort but we can guarantee that the result will pay off all your efforts. The Sardinian candleus,...
The red lentil soup is a warm and inviting dish, with which you will bring taste and health to your table. The cream of lentils is...
If you are looking for a particular risotto, then let yourself be guided by this typical recipe of Verona, the risotto all’isolana. Risotto all’isolana is a...