Sausage and mushrooms in a pan: a second dish loved by everyone!

For a dish full of flavors, we propose a second course with sausage and mushrooms, to be prepared in a pan and in a few minutes.

Very good both as a single dish and as a second course, sausage and mushrooms is suitable for conquering the whole family. The recipe is very simple and can be prepared in a few minutes, because you only need to cook the main ingredients in a pan . Both form a perfect match which – very importantly – must be flavored with some additions. To do this you can use garlic, parsley and white wine . The latter revolutionizes the flavor of the whole dish and makes it more refined.

Preparation of the recipe for sausage and mushrooms

1. Before getting to the heart of the preparation, cut the sausage into pieces, in the way you prefer and according to the portions.
2. Take a non-stick pan and fill its bottom with a drizzle of olive oil . Put a clove of garlic in the center and light the fire.
3. Also add the pieces of meat and let it brown in this way, for about 10 minutes .
4. In the meantime, wash the mushrooms under running water if you bought them fresh. Dry with a clean cloth.
5. Cut them in half, without making them too small. While the sausage is cooking, add the mushrooms to the pan as well.
6. Add a pinch of salt and, if you prefer, a little chilli.
7. When the mushrooms are perfectly browned and the meat is cooked, add the wine slowly.
8. Cover with a lid and cook for another 10 minutes over low heat . Once cooked, you can distribute on plates and season with a little parsley.

storage

Serve this second dish hot enough. If left over, you can keep it tightly closed in a container in the fridge for 1 day , heating it if necessary.

If you like this recipe, you will surely love the one of pasta with mushrooms and sausage .