Savory gluten-free pie with cheese and pears

The gluten-free savory pie with cheese and pears is a recipe full of taste and imagination, also ideal for celiacs.

The gluten-free pears and cheese savory pie is a recipe that combines the sweetness of pear with the taste of cheese, two ingredients that are really very good, and that if you like them you should definitely try in this interesting variant . Today we will use a gluten free puff pastry, so as to make this savory cheese cake also suitable for celiacs, and as regards the cheeses we will use gorgonzola, which we will mix with grated cheese.

Use the cheese you like best and try it too: this imaginative recipe will appeal to all your guests!

How to make a salty pie with gorgonzola and pears

1. First, take the gluten-free puff pastry roll and unroll it well.
2. Then line a baking sheet with parchment paper and place it on top, folding the edges on themselves and pricking the base with a fork.
3. Take the pears and wash them under running water, then without removing the peel make them into thin slices and leave them immersed in water and lemon, so as not to oxidize them.
4. Take the gorgonzola and mix it in a bowl with the grated cheese and diced taleggio.
5. Fill the base of the puff pastry with the cheese mix and once you have created a base, arrange the slices of pear on top.
6. Finish with a pinch of salt, a sprinkle of pepper and some rosemary to flavor .
7. Bake the pear and cheese pie in the oven for about twenty minutes at 200 ° C.
8. When it is golden on the surface, remove it from the oven and let it cool before serving.

Serve the pear and cheese cake while still warm. Enjoy your meal!

And if you liked this exquisite quiche try the classic quiche with potatoes and sausage !

storage

This cake can be kept for about 2 days in the refrigerator, inside a container with an airtight lid. We do not recommend freezing in the freezer.