Special as few is the onion jam with the Thermomix!

We present the quick recipe for an onion jam with Thermomix, homemade. With a unique flavor, it goes well with a variety of dishes.

Red onion jam with the Thermomix is ​​the easier version of an already simple recipe in itself. It is a typical dish that has been presented on Italian tables for years. Like any other jam, it is made with very few ingredients. In addition to the main one, sugar is a must, which further enhances the sweet aftertaste of the product, and some excellent wine . For the occasion, we use the rosé one, but white or a liqueur are also suitable.

Are you already wondering where onion jam goes? You should know that this preparation goes well with a great variety of savory recipes . Use it to accompany croutons, bread sticks or slices of toast. This is also delicious when paired with aged cheeses or meat, like a succulent roast. Also, don’t forget that you can also make the version with white onions.

Preparing the recipe for onion jam with the Thermomix

1. To begin with, wash and clean the onions, removing the outer layer.
2. Cut them into thin slices and pour them into the mixing bowl of the food processor.
3. Chop on Turbo speed for 3 seconds .
4. Add the sugar and wine to the bowl. Leave to macerate , covering, for at least 4 hours .
5. After this time, cook the ingredients at 100 ° C for 10 minutes on speed 2 .
6. When finished, cook for another 30 minutes at Varoma temperature, at the same speed.
7. After cooking, test the saucer. Put some onion compote with the Thermomix on the surface and, if it doesn’t run, it’s ready.
8. Distribute the product in previously sterilized jars . Seal tightly and leave to cool upside down to form the vacuum .

If you like to vary, you can think of making a white onion jam. The procedure is the same as in the easy recipe just described. The doses and the ingredients remain unchanged, for an equally tasty result and suitable for accompanying preparations of all kinds, especially those based on meat.

Pairings with onion jam

Are you already wondering where onion jam goes? You should know that this preparation goes well with a great variety of savory recipes . Use it to accompany croutons, bread sticks or slices of toast. This is also delicious when paired with aged cheeses or meat, like a succulent roast. Also, don’t forget that you can also make the version with white onions.

storage

After making the Tropea red onion jam with the Thermomix, you can keep it for a long time in the pantry, or in a cool place away from the dark. If closed properly it can last 6 months . Once you open a jar, move it to the fridge and consume the contents in a few days.

We also suggest the classic (and unaided) recipe of onion jam .