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Stir-fried cannellini beans and turnip greens

Beans and turnip greens

Beans and turnip greens in a pan with pomegranate grains: an easy recipe for a tasty and particular side dish.

Stir-fried beans and turnip greens are a very simple side dish to prepare. Beans are often combined with turnip greens and, with very few ingredients that we will gradually show you, you will be able in a few minutes to make a substantial side dish to take to work or to offer for lunch with family or friends. The secret is to use quality products and a good extra virgin olive oil, you will see that the taste will be very good and you will realize it in a few minutes.

Beans and turnip greens
Beans and turnip greens

Preparation of the beans in a pan with stewed turnip greens

  1. To prepare the turnip greens in a pan with beans and pomegranate, start by soaking the cannellini beans for a whole night, the next day drain the beans from the water, rinse them and cook them in a pot of water with the peeled and chopped onion. in wedges.
  2. In the meantime, clean the turnip greens thoroughly, removing the hardest part of the stem in order to make cooking faster. Boil the turnip greens in a little salted water then drain and set aside.
  3. Take a large pan, place it on the fire with a drizzle of oil and the garlic and sauté until the garlic is golden brown, then remove the garlic and add both the turnip greens and the cooked and drained beans. .
  4. Let it cook for a few minutes on a high flame, add salt if necessary and serve. Enjoy your meal!

If you want to try other recipes with beans, we cannot fail to show you the classic pasta and beans !


You can keep this easy and vegetarian side dish for up to 2 days in the refrigerator, in a special container with lid. We do not recommend freezing in the freezer.

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