Recipes
Stuffed gluten-free pizza: the perfect recipe


Stuffed gluten-free pizza stuffed with cheese, ham and tomato, here’s how to prepare a soft, tasty and completely gluten-free rustic.
The gluten-free stuffed pizza stuffed with cheese, tomato and ham is a savory and tasty leavened product perfect to prepare for those who are gluten intolerant. Pizza prepared in this way can be served as a single dish, but also as an appetizer or for an aperitif with friends. Here is the step-by-step preparation !

Preparation of gluten-free stuffed focaccia
- First, dissolve the yeast in the warm water, pour it into a bowl and add the warm milk.
- Add the sugar, mix then add the flour, salt and oil.
- Knead vigorously to obtain a compact dough, cover with a cloth and let it rise for at least 2 hours.
- After the two hours of leavening, resume the dough and divide it into two equal parts, spread the first half on a floured cutting board and place it inside a well greased pan, stuffed with the sliced cheese, the tomatoes cut into thin slices and the cooked ham, then spread the other disk on top.
- Seal the edges well then prick the surface with the help of the prongs of a fork.
- Bake in a preheated oven at 200 ° C and cook for 30-35 minutes .
- When cooked, remove from the oven and let it cool before serving.
Your pizza filled in a pan and gluten-free is ready, baked in the oven and beautifully crunchy. If, on the other hand, you want to try a different cooking, you can also prepare the version of the stuffed pizza in a pan: you will first have to grease a fairly large pan and compose the pizza directly inside it. Once assembled, cook it for about 10-15 minutes over low heat and then, with the help of a lid, turn it over and cook it on the other side as well (just like a stuffed focaccia in a pan, but gluten-free )
storage
The recipe for this stuffed focaccia is very easy, however we recommend consuming it within 1 or 2 days of cooking (both in the oven and in a pan) so that the dough is still soft and delicious. During the storage period you can leave it in the fridge, well covered by cling film , and heat it quickly in the oven before enjoying it. We do not recommend freezing in the freezer.
Riproduzione riservata © - WT
