The Easter regrown pizza is a typical product of Rome, prepared for breakfast and stuffed in many ways. The original...
A very simple recipe to prepare at home for those suffering from intolerances: the gluten-free vegan shortcrust pastry will please...
Mazurek is a Polish dessert typical of the Easter period made up of a crunchy base stuffed with jam and...
Pastitsio is a typical Greek first course known to be very similar to baked pasta. Here’s how to prepare it...
Enjoy a moment of sweet relaxation with delicious gluten-free and lactose-free crepes. We will make you who are intolerant satisfied...
Shakshuka is a typical product of Israeli cuisine prepared with tomatoes, peppers and eggs and served with pita bread. Shakshuka...
The Gucci metaverse expands the experience of its Vault online concept store, focusing on the customization of NFTs. Winning not...
Among the quick desserts there is one that you do not expect, the Sicilian fedora cake: two layers of sponge...
