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Tart with orange marmalade: the perfect recipe for any occasion!

Tart with orange marmalade

Let’s find out how to make a tart with orange marmalade: a fresh and fragrant dessert for your delicious snack!

The recipe for the tart with orange marmalade is quick and easy, based only on shortcrust pastry stuffed with a fragrant citrus puree, for a fresh and lively result . Excellent not only to serve as a snack, perhaps together with a few cups of spicy flavored tea, but also for breakfast to face the new day with a concentrate of energy.

That said, let’s see together how to make this delicious tart recipe with orange marmalade!

Tart with orange marmalade
Tart with orange marmalade

Preparation of the tart with orange marmalade

  1. First of all prepare the shortcrust pastry: then take the butter and melt it into an ointment.
  2. Then mix it with the flour, until you get a sandy dough.
  3. At this point, beat the egg yolks and add them to the mixture.
  4. Also add the orange zest and sugar.
  5. Continue to knead until everything is mixed well. Form a ball and wrap it in plastic wrap that you will have to leave to rest in the fridge for about 1 hour .
  6. After the rest time of the dough, put the dough on a pastry board and start rolling it out with a rolling pin.
  7. Once the thickness of about 7 mm has been reached, grease a round baking pan properly and gently place the dough inside.
  8. Pass the rolling pin on the pan so as to eliminate the excess dough.
  9. Adhere to the edges of the pan and carefully prick the bottom, to avoid air bubbles during cooking.
  10. At this point, stuff the tart with the jam, level and distribute it evenly.
  11. Separately, take the scraps of dough and make strips with the help of a wheel . Then take them carefully and arrange them on the surface of the cake.
  12. Cover the whole tart well, bake at 170 ° C for about 35-40 minutes .
  13. Once cooked, take out of the oven and serve lukewarm.

To prepare the dessert from scratch, we also recommend our recipe for homemade orange marmalade , with a unique flavor!


The tart with orange marmalade can be safely stored at home for some time: at room temperature, on a cake plate with a glass bell, you can keep it for 2 to 3 days .

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