Follow us


The cream cake is soft and light like a cloud

Cream cake

The cream cake is a perfect dessert for both breakfast and to be stuffed. Try the recipe to discover its unique texture.

It’s always nice to get out of bed in the morning and know there’s a piece of cake waiting for us . And if it is our cream cake, then the awakening will have a completely different flavor. With a simple appearance , like all breakfast cakes can be, when cut it reveals itself by its true nature: a soft cream cake that you will almost feel like you have not eaten.

The secret is all in making the cake with whipped cream. Basically, instead of butter, all the characteristics of the cream are exploited which, if whipped and added to the dough , gives an incredible lightness. We offer it in purity, but know that it also lends itself very well to be stuffed or with creams or, why not, with other whipped cream and fruit.

Cream cake
Cream cake

How to prepare the cream pie recipe

  1. Start by whipping the cream until stiff and transferring it to the refrigerator until it is time to add it to the dough.
  2. Separately, break the eggs , add the sugar and whisk them with an electric whisk until they are light and foamy.
  3. Always with the whips in action, incorporate the seed oil .
  4. Now it’s the turn of the cream : mix it with gentle movements from the bottom up to avoid disassembling the mixture.
  5. All that remains is to add the sifted flour with the baking powder , also with delicate movements.
  6. Pour everything into a buttered and floured 20-22 cm diameter mold and bake at 170 ° C for 35 minutes , doing the toothpick test before taking it out of the oven.
  7. Once cold, remove the cream cake from the pan and decorate as desired with a sprinkling of icing sugar .

If you are looking for another dessert with cream, we recommend that you also try cream : you will be enchanted!


The cream cake can be kept under a cake bell for 2-3 days, as soft as it was just made.


Read also

Recipes4 hours ago

Pan-fried mushrooms and potatoes: the greedy side dish of autumn

The recipe for mushrooms and potatoes is a delicious side dish with a flavor of the forest in autumn. Let’s...

Recipes6 hours ago

The delicious sugar-free orange marmalade

Sugar-free orange marmalade never disappoints: lots of fruit, zero sweetener for a perfect recipe on its own or to fill...

Food6 hours ago

Soluble fibers: what they are, what they are used for and where they are found

Soluble fibers are among the essential elements for the proper functioning of our body. Here’s where we can find them...

Recipes9 hours ago

Vegetarian burrito with peppers and zucchini: the recipe from scratch!

Vegetarian burritos with peppers and zucchini are a tasty take on the traditional Mexican dish Vegetarian burritos with peppers and...

Recipes23 hours ago

Are you peckish? Try the mazzafame pancakes

Incredibly irresistible, mazzafame fritters are one of the most loved and appreciated street food in Abruzzo. The mazzafame fritters are...

Food1 day ago

Foods rich in fiber: what they are and why they are good for you

Foods rich in fiber are an indispensable part of proper nutrition. In fact, these are foods that should never be...

Recipes1 day ago

Persimmon cream: the recipe for a tasty and healthy dessert

Here is the recipe for an ideal dessert to be enjoyed at the end of the hot season: persimmon cream...

Recipes1 day ago

Who said you can’t make a savory crumble?

The savory crumble is a great side dish, easy to customize according to the seasons. Here is our easy recipe...