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The Godfather sauce: a recipe that … you cannot refuse!


Linguine with sausage sauce and meatballs

Typical of southern Italy and with a thousand variations: the recipe for meatballs and sausage with sauce has also become famous in America thanks to Il Padrino!

A rich condiment, indeed extra rich, and prepared with meatballs and sausage that melts directly in the tomato sauce. This greedy sauce is certainly not dietetic, but full of flavor and decidedly enjoyable. Where have we seen it? Surely the meatballs and sausage with sauce is a typical condiment of southern Italy , but it is certainly not a restaurant in the South that made us think of this dish! The recipe that we propose today comes from one of the most famous trilogies of all time: the sauce of Il Padrino , an indispensable goodness that the criminal Peter Clemenza described step by step during the film!

Ready to discover the recipe, similar but not the same as the classic meatballs with sauce ? Let’s go to the stove and make the dish (which we have decided to combine with spaghetti or linguine to stay on the classic)!

Linguine with sausage sauce and meatballs
Linguine with sausage sauce and meatballs

Preparation of the Godfather sauce

  1. First, put a pot of water for the pasta on the stove and bring it to a boil.
  2. Meanwhile, take a pan with fairly high edges and, as Oscar candidate Richard Castellano says, put a generous drizzle of oil and fry the garlic in it, being careful not to burn it.
  3. Throw the jar of peeled tomatoes into the pan (crushing them with a wooden spoon), a generous amount of tomato puree ( about 500 ml , but it goes to taste) and a pinch of sugar to counteract the acid of the puree.
  4. Bring the sauce to a boil and then throw in the sausages without the casings and cut into pieces, themeatballs and half a glass of white wine.
  5. Let the sauce cook for about 30 minutes over medium or low heat, until the sausage has separated and embraced all the tomato puree.
  6. Meanwhile, throw the pasta to cook (after having salted the water) and drain it al dente.
  7. When the sauce is ready, season with salt and use it to season the linguine (we recommend dedicating at least 3 meatballs to a plate and two nice spoonfuls of sauce ) with a sprinkling of Parmesan cheese and some basil leaves.

Here is the dish of the Godfather ready, in the film Al Pacino was one of the first to try it and fall in love with it. You can prepare it for an interesting themed dinner .

storage

Pasta topped with sausage and meatballs sauce should be consumed at the moment. The condiment, on the other hand, the undisputed protagonist of this recipe, can be stored in the refrigerator for about 2-3 days , well covered with aluminum foil or inside a container with an airtight lid. We do not recommend freezing in the freezer.


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