Follow us

Recipes

The most delicious version for stuffed cheese balls

Cheese balls

We prepare crunchy cheese balls: light because they are baked in the oven and stuffed with ham and smoked cheese.

Today, we are dedicated to a really tasty idea for an appetizer suitable for a perfect lunch with friends. Cheese balls are an excellent snack to enjoy at the table. The exterior is made up of a crunchy coating of breadcrumbs , made light by baking . You can also choose to fry these delicious nuggets, but in the oven they will be much lighter.

The filling is the strong point of this preparation. Made almost entirely of cheese – whether it is buffalo stracciatella, stracchino or any other of your taste – it also hides other ingredients. The heart of these balls is enriched with ham and scamorza cheese , which give greater consistency to the stringy and hot filling . Don’t waste any more time and fasten your apron!

Cheese balls
Cheese balls

Preparation of the recipe for cheese balls

  1. Start by making the filling . In a large bowl, put the buffalo stracciatella .
  2. Sifting them , add the flour and instant yeast .
  3. In the bowl, also pour the eggs , salt , pepper and pecorino .
  4. Separately, cut the ham into cubes and add it to the rest of the ingredients.
  5. Mix and knead perfectly, to mix everything.
  6. At this point, take a little of the mixture at a time and place a small piece of smoked cheese in the center (then incorporating it).
  7. Shape them into meatballs and, as you go, roll them in breadcrumbs .
  8. Line a low-sided baking tray with parchment paper and place the meatballs. Once done, sprinkle with olive oil .
  9. You can fry or bake in the oven. In the second case, cook at 180 ° C for 30 minutes , until they become golden.

storage

These cheese balls are flawless if eaten hot, when the filling is very stringy. Alternatively, you can keep them in the fridge in an airtight container , for up to 1 day .

Did you like this recipe? Then you can’t miss the artichoke and cheese meatballs !

Advertisement

Read also

Recipes4 hours ago

Pan-fried mushrooms and potatoes: the greedy side dish of autumn

The recipe for mushrooms and potatoes is a delicious side dish with a flavor of the forest in autumn. Let’s...

Recipes6 hours ago

The delicious sugar-free orange marmalade

Sugar-free orange marmalade never disappoints: lots of fruit, zero sweetener for a perfect recipe on its own or to fill...

Food6 hours ago

Soluble fibers: what they are, what they are used for and where they are found

Soluble fibers are among the essential elements for the proper functioning of our body. Here’s where we can find them...

Recipes9 hours ago

Vegetarian burrito with peppers and zucchini: the recipe from scratch!

Vegetarian burritos with peppers and zucchini are a tasty take on the traditional Mexican dish Vegetarian burritos with peppers and...

Recipes23 hours ago

Are you peckish? Try the mazzafame pancakes

Incredibly irresistible, mazzafame fritters are one of the most loved and appreciated street food in Abruzzo. The mazzafame fritters are...

Food1 day ago

Foods rich in fiber: what they are and why they are good for you

Foods rich in fiber are an indispensable part of proper nutrition. In fact, these are foods that should never be...

Recipes1 day ago

Persimmon cream: the recipe for a tasty and healthy dessert

Here is the recipe for an ideal dessert to be enjoyed at the end of the hot season: persimmon cream...

Recipes1 day ago

Who said you can’t make a savory crumble?

The savory crumble is a great side dish, easy to customize according to the seasons. Here is our easy recipe...

Advertisement
Advertisement