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The pear and chocolate cake with the Thermomix is ​​very fast and perfect for any occasion

Thermomix pear and chocolate cake

There are so many ways to prepare the pear and chocolate cake with the Thermomix and we are about to reveal four of them in addition to the more classic recipe.

If you are looking for a quick dessert, the best way to proceed is to look for some recipes that can be prepared with our beloved robot . For this we have created a pear and chocolate cake with the Thermomix full of fresh seasonal fruit and very, very chocolaty . In fact, following the classic recipe, you will get a soft pear and chocolate cake, perfect for breakfast or a snack.

The ingredients used to make this soft pear and chocolate cake with the Thermomix are the classics: flour, sugar, eggs, oil, yeast and yogurt. The beauty of this easy recipe is that you practically do not have to dirty anything except the robot mug and a knife. Fantastic isn’t it? The time has come to get to work.

Thermomix pear and chocolate cake
Thermomix pear and chocolate cake

How to prepare the pear and chocolate cake recipe with the Thermomix

  1. Put the eggs and sugar in the jug and mount the butterfly accessory then whip for 4 min. speed 4.
  2. Remove the butterfly and add the yogurt , the vanilla extract and the oil and work for 1 min. speed 2.
  3. Incorporate the flour , the sifted starch with the unsweetened cocoa and baking powder and mix for 2 min. speed 2.
  4. Meanwhile, peel the pears , core them and cut them into cubes.
  5. Add them in the jug and mix for 1 min. Counterclockwise vel. 1.
  6. Pour the mixture into a 24 cm diameter pan lined with parchment paper, spread the chocolate chips on the surface and bake at 180 ° C for 35 minutes doing the toothpick test before taking out of the oven. If inserted in the center of the cake it must come out completely dry.

Serve the cake when it has completely cooled, decorating as desired with a sprinkling of icing sugar. Don’t have a Thermomix? Prepare the pear and chocolate cake the old fashioned way!

Chocolate and pear cake with the Thermomix: 4 delicious variations

This recipe is really versatile and it’s not that difficult to customize it to get a different dessert every time. For example, you can prepare it lactose-free by replacing classic yogurt with a vegetable or delactose-free one. It is also possible to make a chocolate and pear cake directly with the Thermomix without yogurt, replacing it with the same amount of ricotta . You will still get a really soft dessert.

We like to prepare the pear and chocolate cake even in white , adding chocolate chips instead of cocoa. In this case you will have to omit the unsweetened cocoa and add 30 g of extra 00 flour and 60 g of drops and chocolate.

For an even more rustic dessert , instead, use 170 g of 00 flour and 50 g of almond or buckwheat flour : trust our advice because the result is truly worthy of a grandmother’s cake!


The pear and chocolate cake with the Thermomix can be kept under a cake bell for a couple of days . Given the presence of fruit, if possible store it in a cool place.

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