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Vegan chocolate salami: the very simple recipe for all gourmands

Vegan Chocolate Salami

Can you make the vegan recipe for chocolate salami? A dessert for celiacs with an unmistakable taste to which we have added lots of dried fruit.

Here is one of the sweet vegan recipes that gives the most satisfaction in its preparation: the vegan chocolate salami. It is a very simple recipe, which requires few ingredients and little effort . It is a quick dessert perfect for children, but able to satisfy even the palates of the most gluttonous adults, and it is one of the easy and sure success vegan recipes preferred in the cold periods of the year. preparation can take place without problems even a few days before. It also lends itself to infinite variations. You can change the type of dried fruit , or biscuits, choosing them for example wholemeal or cereals, to enrich your preparation with a new taste.

Let’s see together, step by step, how to prepare vegan chocolate salami without eggs and butter, and also a delicious variant . Both versions will win you over, and will certainly end up in your vegan recipe book.

Vegan Chocolate Salami
Vegan Chocolate Salami

Preparation of vegan chocolate salami

  1. First, coarsely crumble the biscuits. They can be crushed with a rolling pin, or quickly chopped in a blender.
  2. Pour them into a large bowl , and add the chopped dried fruit.
  3. Chop the dark chocolate with a knife and melt it in a bain-marie. Turn off the heat as soon as the chocolate is completely melted.
  4. In the meantime, in another saucepan, lightly heat the vegetable milk with the oil, mixing them together with a spoon. If the dessert is aimed at adults, pour the liqueur glass too , otherwise you can skip this step.
  5. Once the milk is heated, slowly pour it into the melted chocolate and gently incorporate it, until the chocolate is fluid .
  6. Now pour the melted chocolate into the bowl with the biscuits, and let it absorb into the dough with the help of a fork. If the result is too soft, you can add a tablespoon of unsweetened cocoa powder to solidify the dough.
  7. Pour the mixture onto a sheet of baking paper and wrap it in the shape of a salami .
  8. Seal everything and let it rest in the freezer for three hours, or in the fridge for half a day.
  9. Once solidified, serve it cut into slices , adding a sprinkling of vanilla icing sugar if you want.

If you love sweet flavors, you can also try a variant of this very simple recipe, using white chocolate to create a vegan white chocolate salami instead of cocoa. Not to mention the classic chocolate salami , which however does not have the same 100% vegetable characteristics as the one just described.


You can keep your vegan chocolate salami in the freezer for a couple of months , while in the fridge it will last for a week.

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