Follow us


Vegan scamorza recipe: cheese with rice milk

Vegan scamorza

How to prepare homemade vegan scamorza with vegetable milk and rice: the perfect recipe for those who are intolerant to dairy products.

Today we offer you the recipe to prepare vegan scamorza, a very particular and perfect preparation for those who follow a vegan diet or are simply intolerant to dairy products . There are many preparations of this type that allow you to replace the classic cheeses with vegetable ones. In this case, in fact, the “cheese” is prepared with soaked rice, risola milk, starch, oil and agar agar, a perfect vegetable thickener to solidify the compound.

The vegetable scamorza is very good cut into slices and tasted natural, but it can be used to enrich many other dishes such as the classic scamorza. I recommend that you keep the scamorza cheese prepared following this recipe in the refrigerator and in an airtight container for a maximum of 2-3 days.

Vegan scamorza
Vegan scamorza

Preparation of the vegan scamorza

  1. Start the preparation by soaking the rice in 100 grams of water for an hour and then cook the rice with the same water until the rice has completely absorbed it.
  2. Salt the rice then blend the mixture in order to obtain a homogeneous puree.
  3. Melt the agar agar in a little milk then add all the ingredients.
  4. Put everything back on the fire, bring to a boil and cook until the mixture begins to detach from the walls and “spin”.
  5. Transfer everything to a plastic tray greased with oil and let it cool. Put the vegan smoked cheese in the refrigerator and let it rest for at least two hours.
  6. Then give your vegan cheese the shape you prefer and serve it on the table.

Also try the risotto with radicchio and smoked scamorza .


This recipe, made with fresh ingredients, can be kept for about 1 week in the refrigerator. We do not recommend freezing in the freezer.


Read also

Recipes3 hours ago

Pan-fried mushrooms and potatoes: the greedy side dish of autumn

The recipe for mushrooms and potatoes is a delicious side dish with a flavor of the forest in autumn. Let’s...

Recipes5 hours ago

The delicious sugar-free orange marmalade

Sugar-free orange marmalade never disappoints: lots of fruit, zero sweetener for a perfect recipe on its own or to fill...

Food5 hours ago

Soluble fibers: what they are, what they are used for and where they are found

Soluble fibers are among the essential elements for the proper functioning of our body. Here’s where we can find them...

Recipes8 hours ago

Vegetarian burrito with peppers and zucchini: the recipe from scratch!

Vegetarian burritos with peppers and zucchini are a tasty take on the traditional Mexican dish Vegetarian burritos with peppers and...

Recipes22 hours ago

Are you peckish? Try the mazzafame pancakes

Incredibly irresistible, mazzafame fritters are one of the most loved and appreciated street food in Abruzzo. The mazzafame fritters are...

Food23 hours ago

Foods rich in fiber: what they are and why they are good for you

Foods rich in fiber are an indispensable part of proper nutrition. In fact, these are foods that should never be...

Recipes24 hours ago

Persimmon cream: the recipe for a tasty and healthy dessert

Here is the recipe for an ideal dessert to be enjoyed at the end of the hot season: persimmon cream...

Recipes1 day ago

Who said you can’t make a savory crumble?

The savory crumble is a great side dish, easy to customize according to the seasons. Here is our easy recipe...