An excellent yeast-free bread, perfect for breakfast, soda bread boasts very ancient origins. Let's find out together how to prepare it! If you've never tried soda...
Tender and simple to prepare, pan-fried pork ribs are a truly tasty second course of meat. Here is our recipe. Meat second courses are among the...
Few ingredients, lots of color and flavor: this is how to describe our air fryer chicken and vegetable skewers. Sometimes very little is enough to make...
Stewed lamb is an easy to prepare second course whose secret lies in long cooking. Here are all the secrets to preparing it. Among the second...
In just a few steps it is possible to cook the Neapolitan casatiello in an air fryer and savor it in all its goodness. When Easter...
The bunny cake is the trend of the moment. A carrot sponge cake filled with chocolate cream will make Easter unforgettable. If you too are tired...
The lemon-flavoured gluten-free magic cake is a delicious dessert with a very particular consistency, naturally made up of 3 layers. The magic cake is a sweet...
With its crunchy casing and rich filling, the air fryer Easter cake is perfect for both Easter and Easter Monday. When Easter is upon us it...
Marinating chicken allows you to transform it into new and original recipes every time. Here are ten different ways to do it. Chicken breast is, in...
Easter scarcelle: typical and decorated sweets, to be served or given as gifts during the Easter holidays. As the saying goes, "where you go, customs you...
Perfect for a vegan barbecue, grilled potato skewers are simple to prepare and truly delicious. Serve them with homemade mayonnaise! The arrival of good weather coincides...
The Roman vignarola is a side dish of mixed vegetables, a historic and little-known dish of Lazio cuisine that is worth repeating. Vignarola is a traditional...
In 15 minutes and without effort you can prepare perfect hard-boiled eggs in the air fryer, well cooked and easy to peel. Preparing hard-boiled eggs in...
Tasty typical second course based on lamb meat: here is the recipe for Roman lamb! Among the typical products of Roman cuisine, lamb stands out, a...
Although it is already excellent in its classic variant, the almond pastiera is even better and absolutely worth trying. Pastiera is not only good at Easter...
Let's discover together the recipe for the Umbrian Easter cake with cheese, a savory leavened cake perfect with cured meats and cold cuts and ideal for...
Preparing braids with sugar in an air fryer is really simple: let's discover the recipe step by step. There is nothing better than starting the day...
For an even richer taste, let's try making gricia with artichokes, with a healthy and tasty addition. The recipe for gricia with artichokes is very simple...
Falsemagro is actually a fake because it is instead a truly rich and substantial second course. Falsomagro is a tradition in Sicily, where, needless to say,...
A shortcrust pastry shell encloses a filling of ricotta and chocolate chips. Here is the amazing baked cassata. Among the typical Sicilian desserts there is one...
