If you are looking for a first course for Women's Day we recommend you try the mimosa pasta, simply delicious. Already from the name it is...
Here's how to prepare vegan béchamel with olive oil and soy milk, also perfect for those intolerant to lactose! Today we prepare the classic sauce ideal...
Easter strozzose donuts are a particular recipe typical of the Marche characterized by a delicious lemon glaze. It's always nice to discover the traditions of the...
Artichoke pesto: the recipe for preparing a creamy condiment perfect for first courses. Perfect for seasoning pasta, to spread on bread as an appetizer or for...
Stewed lamb with artichokes: a traditional Italian second course to be prepared to the delight of lovers of this tasty and tender meat. Delicious and tasty,...
Baked asparagus and bechamel lasagna is a wonderful and perfect dish to bring to the table to make a great impression: here's the recipe! Everyone, adults...
Behind the increase in dental sensitivity there are various causes but it is always possible to alleviate the discomfort by using specific remedies: here are what...
We prepare a tasty turnip top omelette in the air fryer, a light second course made with simple products. Turnip greens are the perfect ingredient to...
There are many recipes with asparagus that you can prepare now that they are in season: try this vegan savory pie! Who doesn't love savory pies?...
Famous all over the world, here's what a smashed burger is and the precise technique needed to prepare it. The term smashed burger does not only...
If you are looking for a tasty first course, don't miss this recipe from Campania: ziti lardiati! Pasta first courses are perhaps among the most characteristic...
For a tasty light dinner you don't need much effort: just play carefully with the ingredients you have at home and… reduce the condiments. Here are...
Preparing the sliced chicken breast is really simple and in no time at all you will have a quick and light second course available. How many...
Vegetarian cabbage rolls: a delicious second course based on ricotta and rice. Try them also as a main dish! Who said that rolls are only made...
Tricks and tips for preparing an excellent baked porchetta, using different combinations of seasonings, and for preserving it for a long time. Porchetta is the queen...
Mexican chicken is a unique dish with a thousand intense aromas, it is also easy to make, you just have to add the different ingredients at...
It doesn't take much to bring a tasty side dish like pan-fried broccoli and carrots to the table. Let's see together how to make this vegan...
Gran lean lasagna is a typical dish of Piedmontese cuisine, and is filled with a delicious anchovy sauce flavored with herbs. Today we are preparing lasagna...
Have you ever tried risotto with agretti and lemon? Here is the step-by-step preparation, the ingredients and the recipe for a seasonal first course full of...
Have you ever heard of fagiotella? It is a spreadable cream with beans and chocolate that has nothing to envy of Nutella. Certainly combining legumes with...
