For a refined and flavorful second course, bet everything on the baked leg of lamb: you won't regret it! In many Italian regions there is no...
Rabbit in the air fryer is a simple and quick idea for preparing a very tasty meat-based second course. Air cooking is a suitable method for...
Imagine being able to give your cells a broom and a garbage can to clean up and rejuvenate themselves. Well, this process exists and is called...
Strawberry tart is a homemade dessert rich in flavor and colour, perfect if you want to serve a delicious and refreshing dessert at the same time....
Few ingredients and a few minutes of cooking separate you from the perfect recipe for lamb chops in the air fryer. Lamb chops are a refined...
Let's see together how to prepare the artichoke Easter cake: the variant of the typical Ligurian dish for Easter. The Pasqualina artichoke cake is a typical...
If you are looking for an alternative recipe for Easter without straying too far from tradition, here is the chocolate pastiera! For an even tastier Easter,...
Lamb meat skewers are a delicious and inviting dish, perfect to serve for lunch or dinner. Do you want a tasty, inviting and fun dish to...
Heavy legs are a very common problem, which tends to worsen with the arrival of heat or at particular moments in life. As for women, for...
We prepare a tasty torteno in the air fryer, a rustic Neapolitan traditional cake with a genuine filling. Air fryer torteno is a typical Neapolitan product....
Risotto with artichokes and sausage is a delicious and tasty first course, easy to prepare in less than 30 minutes. Preparing risotto with artichokes and sausage...
Whether it's tagliatelle, fettuccine or pappardelle, lamb ragù is the perfect condiment for egg pasta. Here's how to prepare it plain or with tomato. We are...
Do you know what kitchen stocks are? All chefs use them and once you try them you too will understand why: they are a concentrate of...
How to prepare scarcelle in an air fryer: Easter cake with hard-boiled eggs. Scarelle are a typical dessert of Easter in Puglia which owe their name...
Here is the savory artichoke cake, a crunchy delicacy perfect for bringing joy, taste and imagination to the table! The savory artichoke pie is a real...
An excellent yeast-free bread, perfect for breakfast, soda bread boasts very ancient origins. Let's find out together how to prepare it! If you've never tried soda...
Tender and simple to prepare, pan-fried pork ribs are a truly tasty second course of meat. Here is our recipe. Meat second courses are among the...
Few ingredients, lots of color and flavor: this is how to describe our air fryer chicken and vegetable skewers. Sometimes very little is enough to make...
Stewed lamb is an easy to prepare second course whose secret lies in long cooking. Here are all the secrets to preparing it. Among the second...
In just a few steps it is possible to cook the Neapolitan casatiello in an air fryer and savor it in all its goodness. When Easter...
