Fried frogs are a typical second course in the areas of Lombardy and Piedmont. Here's how to prepare them with the batter. Fried frogs are a...
To make lunch special there is the recipe for baked trofie, a tasty first course, with bechamel sauce and sausage ragout. Baked pasta is a format...
Only one word can summarize the taste of this wonderful strawberry and chocolate cake with ganache: spectacular! Who wouldn't like a nice strawberry and chocolate cake...
Let's see how to prepare stuffed courgette flowers in the oven and in batter, two vegan recipes in one perfect for enhancing this ingredient. Courgette flowers...
Crispy like the originals and super stringy, the supplì in the air fryer are perfect as a first course or as an appetizer. With their stringy...
To impress your guests, prepare a savory pie with potatoes and tasty sausage, from the puff pastry to the creamy filling. The savory pie with potatoes...
Excellent for seasoning pasta or for flavoring meat and fish: here's how to prepare parsley pesto! Preparing homemade pesto is very simple and in addition to...
Medlar jam is a very simple preserve to prepare and perfect for enriching tarts, cakes or simply for spreading on bread! Do you like preparing homemade...
A few ingredients are enough to enhance the delicate flavor of courgette flowers. Here's how to prepare courgette flower and anchovy pasta. Courgette flowers are an...
Discover the news on our website: join the conversation directly on PrimoChef. Dearest friends and cooking lovers, We are excited to announce some fantastic news on...
Gratin celery is a particular side dish that can be prepared in a light version or in a richer one with bechamel. Celery is a somewhat...
Simple and prepared using all parts of this vegetable, pasta with radishes is good both hot and cold. We realize how unusual this first course may...
If you are looking for a quick and easy second course perfect for the summer we recommend you try the pepper balls in the air fryer....
Few ingredients and some secrets: here's how to obtain a perfect, tender and tasty stew with peas. The stew is perhaps one of the most famous...
In an increasingly aging country like Italy, it is obvious that more and more families need a caregiver to best take care of the elderly and...
The Valle d'Aosta cutlet with the traditional recipe is prepared by stuffing the veal slices with fontina and ham and then frying everything. A short holiday...
Let's prepare a tasty pea omelette, a second course based on legumes and to be made with few ingredients. The pea omelette is an excellent idea...
Here is the easy recipe for Palermo eats and drinks in the air fryer, spring onions rolled with bacon. Palermo eats and drinks are a typical...
Let's find out how to prepare spinach spatzle with speck, the green version of the well-known Tyrolean gnocchi. The recipe we propose today is perfect for...
If you are looking for a way to prepare pasta with artichoke cream, we are about to reveal three different ones: traditional, with robiola and with...
