Unlock the secrets of Italian innovation at Saral Food 2025: a culinary showdown and elite training await!

The inaugural course by Accademia Lusmar in Chieti aims to enhance professional skills in the luxury nautical sector with specialized training.

In an exciting development for the Made in Italy innovation sector, Accademia Lusmar, in collaboration with Zeta Formazione, has launched its first training course in Chieti. This initiative coincides with the 34th national Saral Food Fair, set to begin on March 23, 2025, at the Live Campus Dromedian. The fair will feature over 250 exhibitors from across Europe, making it a prime opportunity to explore the latest trends in food and catering. The event will also host thematic conferences and competitions, such as the VI National Academic Pizza Championship, further enhancing its appeal.

Saral Food Fair: A hub for innovation and competition in food industry

The Saral Food Fair, taking place from March 23 to 26, 2025, promises to be a significant event for professionals in the food and catering industries. With over 250 exhibitors from all over Europe, the fair serves as a platform to discover new products and innovations. Open daily from 9:30 AM to 7:00 PM, with a closing time of 5:00 PM on March 26, the fair will also feature thematic conferences and competitions. Among these is the VI National Academic Pizza Championship, which will be held on March 24 and 25. Notable figures such as Gabriele Fazzini and Coralla Petrocchi will lead this competition, which aims to promote the culture of pizza. The championship will see the participation of approximately 100 contestants, making it a highlight of the fair.

Comprehensive training course to elevate skills in luxury nautical sector

The training course, commencing on March 24, 2025, in Chieti, is designed to provide highly specialized skills for 25 participants from various Italian regions. Led by internationally renowned instructors, the course includes 120 hours of training, culminating in a practical onboard test. This program aims to equip participants with the expertise needed to excel in the luxury nautical industry, focusing on the roles of captain, hostess, and steward. The course curriculum balances both theoretical and practical knowledge to ensure participants can offer exceptional service and address complex situations with professionalism.

Support and collaboration with key innovation hubs

This initiative has garnered support from four innovation hubs that align with strategic sectors such as Made in Italy, Mobility, Fashion, and Tourism. By targeting key professional roles within the luxury nautical industry, the course aims to enhance service quality and anticipate client needs. The program emphasizes the importance of practical knowledge and theoretical understanding, preparing participants to deliver exceptional service in a dynamic environment.

Overall, the collaboration between Accademia Lusmar and Zeta Formazione, alongside the Saral Food Fair, underscores the commitment to fostering innovation and professional excellence within Italy’s vibrant food and luxury service sectors. This comprehensive approach promises to enrich the skills of participants, contributing to the growth and development of these industries.

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