20 wonderful recipes with artichokes that will make you fall in love

Simple, genuine, fast: what’s better than an artichoke omelette ? For all egg lovers , this is truly an indispensable and perfect dish to always enjoy, whether it is in a sandwich, for a quick lunch, an appetizer or why not, the main course of your trip out of town .

Season the omelette with the ingredients you like best, and enjoy your meal!

Ingredients for the artichoke omelette recipe (for 4 people)

• 4 fresh artichokes
• 3/4 eggs
• 50 g of grated cheese
• Fresh parsley to taste
• Extra virgin olive oil to taste
• Butter to taste
• Salt to taste
• Pepper as needed
• 1 glass of white wine
• 1 clove of garlic

14. Artichoke flan

Here we are with a delicious appetizer: the artichoke flan . The vegetable flans are perfect to serve as an appetizer during a dinner with friends, ideal to amaze or to tempt your guests.

In this case we have added some ingredients to give the flans the right creaminess , and if you want to serve them with a sauce we recommend either a cheese fondue or a bagna cauda , perfect to enhance these small artichoke pies.

Ingredients for the artichoke flan recipe (serves 4)

• 300 g of already cleaned artichoke hearts
• 1 ladle of vegetable broth
• 100 ml of liquid cream
• 45 g of olive oil
• 2 eggs
• grated Parmesan cheese to taste
• Salt to taste
• 1 clove of garlic
• aromatic herbs to taste

15. Homemade artichokes in oil

We have designed this recipe from our review just for you who love artichokes so much that you would like to consume them all year round . Well, if you’ve never thought about it, there is a way, and that is to make homemade artichokes in oil . Trust me, this preparation is very simple but at the same time you can cook and preserve the artichokes in oil in many beautiful jars, so you can enjoy them when you want!

You can also use them for recipes, such as first courses, appetizers, or serve them during your aperitifs at home . Here are our delicious artichokes preserved in oil!

Ingredients for the recipe of artichokes in oil (for 4 jars)

• 2 kg of fresh artichokes
• 1 liter of white vinegar
• Extra virgin olive oil to taste
• 2 lemons
• 2 tablespoons of coarse salt
• pepper in grains
• 4 cloves of garlic

16. Sautéed artichokes

When you hear about a “sautéed” dish, it simply means that it has been cooked with oil, garlic and parsley . The sautéed artichokes are such a quick side dish to prepare that you can indulge them whenever you want!

Of all the recipes with artichokes, this one is easy to make and fully enhances this vegetable : what more do you want?

Ingredients for the sautéed artichokes recipe (for 4 people)

• 8 fresh artichokes
• 2 cloves of garlic
• extra virgin olive oil to taste
• 3 tablespoons of chopped parsley
• vegetable broth to taste
• Salt to taste
• pepper as needed

17. Stewed artichokes with tomato sauce

A stewed preparation, on the other hand, is a sort of stew , that is cooked inside the liquids released by the main ingredient or with the addition of a little water; it is not uncommon for tomato to be added . And that’s exactly how we thought of ourrecipe for stewed artichokes .

To make them clean and cut the artichokes, gradually dipping them in water acidulated with lemon juice. Fry the diced onion in a pan with a little oil and when golden add the artichokes and tomato sauce . Cook for about 20 minutes, covered with a lid and adding water if necessary.

Ingredients for the stewed artichoke recipe (for 4 people)

• 8 fresh artichokes
• 1 lemon
• extra virgin olive oil to taste
• water to taste
• 100 ml of tomato sauce
• Salt and Pepper To Taste

18. Artichoke meatballs

We love meatballs in all their sauces, but with this recipe we may have surpassed ourselves! Our artichoke meatballs are prepared with a mixture of this vegetable, bread and egg – and so far nothing strange – but inside a stringy cheese heart awaits you; the whole is then completed by a crunchy breading perfect for cooking in the oven.

In short, don’t you already have your mouth watering?

Ingredients for the artichoke meatballs recipe (for 4 people)

• 1 kg of fresh artichokes
• 3 egg
• 65 g of fontina or Asiago type cheese
• parsley to taste
• 300 g of bread crumbs
• 1 clove of garlic
• 50 g of grated Parmesan cheese
• Salt to taste
• vinegar or lemon
• 100 g of breadcrumbs

19. Tarte tatin artichokes

For the next recipe we have thought of an appetizer with artichokes that has not already been seen and spotted and we have come to an original and tasty recipe: the artichoke tarte tatin ! The inspiration is clearly the French dessert with apples and the execution is also very similar , but we can guarantee that when you bring it to the table it will be a party.

We used ready-made puff pastry to speed up the preparation, but also so that you can adapt it very easily to your needs: in an instant it becomes a gluten-free or vegan recipe!

Ingredients for the artichoke tatin recipe (for 4 people)

• 1 roll of puff pastry
• 8 fresh artichokes
• 1 clove of garlic
• 1 lemon
• extra virgin olive oil
• Salt and Pepper To Taste

20. Meat and artichokes

And finally, here is a recipe that will also be appreciated by those who love meat main courses: lamb with artichokes . The secret of this recipe is soon said: by cooking the two main ingredients together, they both remain soft and juicy !

It is also a quick idea to prepare and serve side dish and main course together : try this artichoke recipe and you will make a great impression!

Ingredients for the lamb with artichokes recipe (serves 4)

• 1 kg of lamb already cut
• 4 fresh artichokes
• 3 cloves of garlic
• rosemary and bay leaf
• 4 dried cherry tomatoes
• 2 fresh spring onions
• 1 glass of white wine
• extra virgin olive oil
• water to taste
• Salt to taste

And to conclude, you just have to discover all our tricks for preserving artichokes !