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Pan-fried mushrooms and potatoes: the greedy side dish of autumn

The recipe for mushrooms and potatoes is a delicious side dish with a flavor of the forest in autumn. Let’s...


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You can use it in the first courses, to flavor the second courses or in delicious single dishes: there are...

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Let’s try a delicious dish of Moroccan cuisine: the eggplant zaalouk

Moroccan eggplant, also known as eggplant zaalouk, is a flavorful and spicy side dish that goes perfectly with everything. Wanting...

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How to deflate the belly is a rather common problem. Let’s find out what are the most effective remedies between...

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Trofie with ricotta, walnuts and raw ham: a balanced and tasty first course

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